When the weather turns chilly and you’re craving a hearty, soul-warming meal, look no further than Slow Cooker Beef and Noodles. This comforting dish is the perfect fusion of tender, shredded beef, savory broth, and perfectly cooked egg noodles – all made with the convenience of your trusty slow cooker. Get ready to dive into a bowlful of pure comfort food bliss!

Table of Contents

Ingredients for Slow Cooker Beef and Noodles

The key to this delicious recipe is the perfect blend of ingredients. Let’s take a closer look at what you’ll need:

2-3 lbs beef chuck roast – This tough cut of beef becomes melt-in-your-mouth tender when cooked low and slow in the slow cooker.
4 cups beef broth – The savory broth is the backbone of this dish, infusing the beef and noodles with rich, beefy flavor.
1 packet onion soup mix – This seasoning blend adds a burst of onion and herb notes to the broth.
1 teaspoon Worcestershire sauce – A splash of Worcestershire brings a subtle umami depth to the dish.
Salt, pepper, and garlic powder – These classic seasonings enhance the overall flavor profile.
12 oz egg noodles – The perfect pasta pairing for the tender beef and broth.
Optional garnishes: fresh parsley, grated Parmesan cheese

Preparing the Slow Cooker Beef and Noodles

Now that we’ve got the ingredients lined up, let’s dive into the easy prep work:

Season the chuck roast generously with salt, pepper, and garlic powder. Place the seasoned beef into the slow cooker.
Pour the beef broth into the slow cooker, then sprinkle in the onion soup mix and Worcestershire sauce. Gently stir to combine.
Cover the slow cooker and cook the beef on low for 8 hours or high for 4-5 hours, until the meat is fork-tender and shreds easily.

Cooking the Egg Noodles

About 30 minutes before the beef is done, you’ll want to get the egg noodles cooking:

Bring a large pot of salted water to a boil.
Add the egg noodles and cook according to the package instructions, usually around 6-8 minutes.
Drain the noodles and set them aside until the beef is ready.

Assembling the Slow Cooker Beef and Noodles

The final step is to bring all the elements together for a delicious, comforting meal:

Once the beef is tender and shreds easily, use two forks to shred it right in the slow cooker.
Stir the shredded beef into the broth, allowing the flavors to meld together.
Add the cooked egg noodles to the slow cooker and gently toss them with the shredded beef and broth. Let everything warm through for 10-15 minutes.

And there you have it – a hearty, flavor-packed Slow Cooker Beef and Noodles dish that’s ready to satisfy your comfort food cravings!

Slow Cooker Beef and Noodles 5 Steps to Delicious

Serving and Enjoying Slow Cooker Beef and Noodles

Ladle the Slow Cooker Beef and Noodles into bowls and garnish with a sprinkle of fresh parsley or a dusting of grated Parmesan cheese, if desired. This dish pairs beautifully with a side salad or some crusty bread for sopping up every last drop of that delectable broth.

The best part? Leftovers reheat wonderfully, making Slow Cooker Beef and Noodles a fantastic meal prep option. Store any extra portions in airtight containers in the fridge for 3-4 days or in the freezer for up to 3 months. When ready to enjoy, simply reheat on the stovetop or in the microwave until piping hot.

FAQs About Slow Cooker Beef and Noodles

How can I enhance the flavor of Slow Cooker Beef and Noodles without adding extra calories?

To enhance the flavor of your Slow Cooker Beef and Noodles without adding significant calories, consider using fresh herbs and spices. Adding a couple of sprigs of fresh thyme, rosemary, or bay leaves to the slow cooker can impart a rich, aromatic flavor. You can also incorporate a splash of balsamic vinegar or a squeeze of lemon juice before serving to brighten the dish. Additionally, sautéing onions and garlic before adding them to the slow cooker can deepen the flavor profile without adding many calories.

Can I make Slow Cooker Beef and Noodles ahead of time for meal prep?

Yes, you can absolutely make Slow Cooker Beef and Noodles ahead of time for meal prep. Prepare the recipe as directed and let it cool completely before storing it in airtight containers. It can be kept in the refrigerator for up to 3-4 days or frozen for up to 3 months. When ready to serve, simply reheat in the microwave or on the stovetop until warmed through. If frozen, it’s best to thaw it in the refrigerator overnight before reheating.

What can I add to Slow Cooker Beef and Noodles to make it more nutritious?

To boost the nutritional value of your Slow Cooker Beef and Noodles, consider adding vegetables such as carrots, peas, or bell peppers during the last hour of cooking. You can also stir in some fresh spinach or kale just before serving for an extra dose of vitamins. If you like, you can swap out some of the egg noodles for whole grain or vegetable-based noodles to increase fiber content and make the dish more wholesome.

What are some variations I can try with Slow Cooker Beef and Noodles?

There are many delicious variations you can try with Slow Cooker Beef and Noodles. For a spicy kick, add diced jalapeños or a dash of hot sauce to the broth. You can also experiment with different types of broth, like chicken or vegetable broth, for a unique flavor. If you’re looking for a creamier texture, stir in a bit of cream cheese or sour cream towards the end of cooking. Finally, consider using different cuts of beef, such as brisket or round roast, for different flavor profiles and textures.

Get ready to cozy up with a big bowl of Slow Cooker Beef and Noodles – it’s the ultimate comfort food that’s easy to make and sure to satisfy!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Discover the Best Slow Cooker Beef and Noodles Recipe Today!

Author: Emily Bennett
Total Time: 8 hours 20 minutes
Yield: 6 servings 1x

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Description

Slow Cooker Beef and Noodles is a comforting dish featuring tender, shredded beef, savory broth, and perfectly cooked egg noodles, all made conveniently in a slow cooker.

Ingredients

Scale

2–3 pound beef chuck roast
4 cup beef broth
1 packet onion soup mix
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
12 ounce egg noodles

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Instructions

1. Season the chuck roast generously with salt, pepper, and garlic powder. Place the seasoned beef into the slow cooker.

2. Pour the beef broth into the slow cooker, then sprinkle in the onion soup mix and Worcestershire sauce. Gently stir to combine.

3. Cover the slow cooker and cook the beef on low for 8 hours or high for 4-5 hours, until the meat is fork-tender and shreds easily.

4. About 30 minutes before the beef is done, bring a large pot of salted water to a boil.

5. Add the egg noodles and cook according to the package instructions, usually around 6-8 minutes.

6. Drain the noodles and set them aside until the beef is ready.

7. Once the beef is tender and shreds easily, use two forks to shred it right in the slow cooker.

8. Stir the shredded beef into the broth, allowing the flavors to meld together.

9. Add the cooked egg noodles to the slow cooker and gently toss them with the shredded beef and broth. Let everything warm through for 10-15 minutes.