Slow Cooker Cheesy Bacon Potatoes โ€“ The Ultimate Comfort Food!

Thereโ€™s something so magical about creamy, cheesy potatoes that warms the heart and fills the belly. Today, weโ€™re diving into the deliciousness of Slow Cooker Cheesy Bacon Potatoes. This easy-to-make dish features tender red potatoes smothered in melty cheddar cheese, crisp bacon crumbles, and the perfect touch of seasonings. Whether youโ€™re serving it as a side dish or a satisfying main course, itโ€™s sure to delight at breakfast, lunch, or dinner!

To stay updated with more comforting recipes like this one, be sure to subscribe for email notifications!

Why Youโ€™ll Love Slow Cooker Cheesy Bacon Potatoes

This dish is everything you want in comfort food. Here are just a few reasons why itโ€™s irresistible:

  • Effortless Cooking: Just layer the ingredients in your slow cooker, and let it work its magic.
  • Crowd-Pleaser: Itโ€™s a guaranteed hit at gatherings, potlucks, and family dinners.
  • Versatile Meal Option: Ideal for breakfast, lunch, dinner, or as a snack.
  • Flavor Explosion: Each bite combines creamy cheese, savory bacon, and tender potatoes for an unforgettable taste.

What Do Slow Cooker Cheesy Bacon Potatoes Taste Like?

Imagine soft, perfectly cooked red potatoes enveloped in gooey cheddar cheese, with a crisp bacon bite that complements the richness. Garlic and onion powders add depth, while green onions (if used) bring a fresh touch. The result is a harmony of flavors that is rich, indulgent, and wonderfully satisfying.

Benefits of This Recipe

  • Hands-Off Preparation: Minimal effort for maximum reward.
  • Simple Ingredients: Easily accessible, everyday ingredients.
  • Customizable: Mix and match cheeses, add more veggies, or spice it up with jalapeรฑos!

Ingredients for Slow Cooker Cheesy Bacon Potatoes

  • 2 lbs red potatoes, diced into bite-sized pieces
  • 2 cups shredded cheddar cheese, divided
  • 8 slices of bacon, cooked and crumbled
  • 1/2 cup green onions, chopped (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Cooking spray

Necessary Tools

  • Slow cooker (4-6 quart capacity)
  • Knife and cutting board
  • Measuring spoons
  • Cooking spray
  • Frying pan (for bacon)

Slow Cooker Cheesy Bacon Potatoes - The Ultimate Comfort Food!

Possible Ingredient Additions and Substitutions

  • Different Cheeses: Swap cheddar for mozzarella, gouda, or pepper jack for a different flavor profile.
  • Additional Veggies: Try adding bell peppers, diced jalapeรฑos, or broccoli florets for extra nutrition and color.
  • Herbs & Spices: Experiment with smoked paprika, chives, or cayenne pepper.
  • Bacon Substitution: Use turkey bacon or vegetarian bacon bits for a lighter option.

How to Make Slow Cooker Cheesy Bacon Potatoes

1. Prepare the Slow Cooker

Lightly coat the inside of your slow cooker with cooking spray to prevent sticking.

2. Layer the Potatoes

  • Place half of the diced red potatoes at the bottom of the slow cooker.
  • Sprinkle half of the garlic powder, onion powder, salt, and pepper.
  • Add half of the shredded cheddar cheese and crumbled bacon.

3. Add Another Layer

  • Repeat with the remaining potatoes, seasonings, cheese, and bacon.
  • Reserve some cheese and bacon for a final topping if desired.

4. Cook the Potatoes

  • Cover the slow cooker and cook on low heat for 4-5 hours or until the potatoes are tender.
  • Check occasionally to ensure they donโ€™t overcook.

5. Final Touch

  • In the last 20 minutes of cooking, sprinkle the reserved cheese and bacon on top.
  • Cover and let the cheese melt completely.

6. Serve

  • Garnish with chopped green onions if desired.
  • Serve hot and enjoy!

What to Serve with Slow Cooker Cheesy Bacon Potatoes

Pair this dish with:

  • Scrambled or fried eggs for a hearty breakfast.
  • Grilled chicken or steak for a robust dinner.
  • Green salad for a refreshing balance.

Tips for Making Perfect Slow Cooker Cheesy Bacon Potatoes

  • Monitor Cooking Time: Slow cooker temperatures can vary, so check the potatoes periodically.
  • Layer Wisely: Distribute the seasonings, cheese, and bacon evenly for balanced flavor.
  • Use Freshly Grated Cheese: Pre-shredded cheese may not melt as well due to added anti-caking agents.

Storage Instructions

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: Use the microwave or place in the oven at 350ยฐF until warmed through.
  • Freezing: This dish is best enjoyed fresh but can be frozen for up to 1 month. Thaw before reheating.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of potato?
A: Yes! Yukon gold or russet potatoes work well too. Be mindful that different varieties may slightly alter cooking time.

Q: Can I make this dish vegetarian?
A: Absolutely! Omit the bacon or use vegetarian bacon alternatives.

Q: How can I make this dish spicier?
A: Add diced jalapeรฑos, red pepper flakes, or a dash of hot sauce.

Wrapping It Up

Slow Cooker Cheesy Bacon Potatoes are the ultimate comfort food that combines simplicity with mouthwatering flavors. With just a few ingredients and your trusty slow cooker, you can create a dish thatโ€™s sure to become a family favorite. For more delightful potato-based recipes, check out our other creations featuring everyoneโ€™s favorite spud!

If you give this recipe a try, donโ€™t forget to leave a review and share your photos on Pinterest!

Nutritional Information (Approximate, per serving)

  • Calories: 350 kcal
  • Carbohydrates: 25g
  • Protein: 15g
  • Fat: 21g
  • Sodium: 520mg

More Delicious Recipes to Try!

Love this cheesy, comforting dish? Youโ€™ll adore these other delightful recipes:

Enjoy exploring these mouthwatering treats!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Cheesy Bacon Potatoes - The Ultimate Comfort Food!

Slow Cooker Cheesy Bacon Potatoes โ€“ The Ultimate Comfort Food!


  • Author: Amelia Sullivan
  • Total Time: Approximately 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Indulge in the ultimate comfort food with these Slow Cooker Cheesy Bacon Potatoes! This dish combines tender red potatoes, melty cheddar cheese, crispy bacon, and flavorful seasonings all slow-cooked to perfection. Whether youโ€™re serving it for breakfast, lunch, or dinner, this easy-to-make dish will have everyone asking for seconds!


Ingredients

Scale
  • 2 lbs red potatoes, diced into bite-sized pieces
  • 2 cups shredded cheddar cheese, divided
  • 8 slices of bacon, cooked and crumbled
  • 1/2 cup green onions, chopped (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Cooking spray

Instructions

  1. Prepare the Slow Cooker
    Lightly coat the inside of your slow cooker with cooking spray to prevent sticking.
  2. Layer the Potatoes
    • Place half of the diced red potatoes at the bottom of the slow cooker.
    • Sprinkle half of the garlic powder, onion powder, salt, and pepper.
    • Add half of the shredded cheddar cheese and crumbled bacon.
  3. Add Another Layer
    • Repeat with the remaining potatoes, seasonings, cheese, and bacon.
    • Reserve some cheese and bacon for a final topping if desired.
  4. Cook the Potatoes
    • Cover the slow cooker and cook on low heat for 4-5 hours or until the potatoes are tender.
    • Check occasionally to ensure they donโ€™t overcook.
  5. Final Touch
    • In the last 20 minutes of cooking, sprinkle the reserved cheese and bacon on top.
    • Cover and let the cheese melt completely.
  6. Serve
    • Garnish with chopped green onions if desired.
    • Serve hot and enjoy!

Notes

  • For extra spice, consider adding diced jalapeรฑos or a sprinkle of red pepper flakes.
  • You can substitute red potatoes with Yukon gold or russet potatoes if preferred.
  • Vegetarian option: Use vegetarian bacon or skip it altogether.
  • To ensure even cooking, dice potatoes into similar-sized pieces.
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (approx. 1/6 of the recipe)
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Slow Cooker Cheesy Bacon Potatoes, Cheesy Potatoes, Bacon Potatoes, Slow Cooker Comfort Food, Crockpot Potatoes