Discover the Delight of Slow Cooker Chicken and Potatoes with Green Beans

Slow cooker meals are a lifesaver for busy families, and this “Slow Cooker Chicken and Potatoes with Green Beans” recipe is no exception. Imagine coming home to the mouthwatering aroma of tender chicken, fluffy potatoes, and crisp green beans – all cooked to perfection in the convenience of your slow cooker. This one-pot wonder is not only delicious but also incredibly easy to prepare, making it the perfect solution for those hectic weeknights.

Table of Contents

Ingredients for Slow Cooker Chicken and Potatoes with Green Beans

• 4 boneless skinless chicken breasts (or thighs for more flavor)
• 1½ lbs baby potatoes, halved (Yukon gold or red work great)
• 12 oz green beans, trimmed (fresh is best, but frozen will do)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp Italian seasoning
• 1 tsp onion powder
• Salt and pepper to taste
• Juice of 1 lemon (plus wedges for serving)
• 2 tbsp butter, cut into small chunks
• ½ cup low-sodium chicken broth

How to Make Slow Cooker Chicken and Potatoes with Green Beans

Season the Chicken

Start by mixing the olive oil, garlic, Italian seasoning, onion powder, salt, pepper, and lemon juice in a bowl. Rub this flavorful mixture all over the chicken breasts, ensuring they’re evenly coated.

Layer in the Slow Cooker

Place the halved baby potatoes in the bottom of your slow cooker. Top with the seasoned chicken breasts. Pour in the chicken broth and scatter the butter chunks over the top.

Cook to Perfection

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and the potatoes are cooked through.

Add the Green Beans

About 30 minutes before the cooking time is up, add the trimmed green beans on top of the other ingredients. Cover and continue cooking until the green beans are tender.

Serve and Enjoy

When the “Slow Cooker Chicken and Potatoes with Green Beans” is ready, use tongs or a slotted spoon to transfer the chicken, potatoes, and green beans to a serving plate. Drizzle the buttery broth over the top, and serve with fresh lemon wedges for an extra burst of flavor.

Tips for Perfect Slow Cooker Chicken and Potatoes

To ensure your “Slow Cooker Chicken and Potatoes with Green Beans” turns out amazing every time, here are a few helpful tips:

Selecting the Right Chicken Cuts

While boneless, skinless chicken breasts work great in this recipe, you can also use bone-in, skin-on chicken thighs for a richer, more flavorful dish.

Choosing the Best Potatoes

Baby potatoes, such as Yukon gold or red, hold their shape beautifully in the slow cooker. Avoid using starchy russet potatoes, as they may turn mushy.

Using Fresh vs. Frozen Green Beans

Fresh green beans will give you the best texture and flavor, but frozen green beans are a perfectly acceptable substitute if that’s what you have on hand.

Adjusting Cooking Times

Slow cooker times can vary depending on your appliance, so be sure to keep an eye on the dish and adjust the cooking time as needed to achieve the perfect tenderness.

Enhancing Flavors with Herbs and Spices

Don’t be afraid to experiment with different seasoning blends or add your favorite fresh herbs to the “Slow Cooker Chicken and Potatoes with Green Beans” for a personalized touch.

Nutritional Information

This “Slow Cooker Chicken and Potatoes with Green Beans” recipe is not only delicious but also nutritious. Each serving provides a balance of protein, carbohydrates, and healthy fats, making it a well-rounded meal. The chicken is a great source of lean protein, the potatoes provide complex carbs and fiber, and the green beans are packed with vitamins and minerals.

Per serving (based on 4 servings), this dish contains approximately:

• Calories: 450
• Protein: 40g
• Fat: 16g
• Carbohydrates: 40g
• Fiber: 6g

To enjoy this “Slow Cooker Chicken and Potatoes with Green Beans” in a balanced way, consider pairing it with a fresh salad or a side of roasted vegetables. Portion control is also key, as the hearty ingredients can make it easy to overindulge.

Variations of Slow Cooker Chicken and Potatoes

While the classic “Slow Cooker Chicken and Potatoes with Green Beans” is a delicious and versatile dish, there are many ways to put your own spin on it. Here are a few tasty variations to try:

Lemon Herb Chicken and Potatoes

Swap the Italian seasoning for a blend of fresh herbs like rosemary, thyme, and parsley. Add lemon zest and a bit of white wine for a bright, herbal twist.

Chicken and Sweet Potatoes with Green Beans

Replace the baby potatoes with cubed sweet potatoes for a nutritious and colorful variation. The natural sweetness of the sweet potatoes pairs beautifully with the chicken and green beans.

Italian Chicken and Veggies

For an Italian-inspired version, use diced tomatoes, sliced bell peppers, and kalamata olives instead of the green beans. Season with garlic, oregano, and a splash of balsamic vinegar.

Chicken and Broccoli Casserole

Swap the green beans for broccoli florets and add a creamy sauce (like a condensed mushroom or cheddar soup) to turn this dish into a hearty chicken and broccoli casserole.

More Related Recipes You Might Enjoy

• Slow Cooker Chicken and Rice
• One-Pot Chicken and Vegetable Stew
• Garlic Butter Chicken with Asparagus
• Lemon Garlic Roasted Chicken and Veggies

FAQs about Slow Cooker Chicken and Potatoes with Green Beans

Is it okay to put raw chicken in a slow cooker?

Yes, it is perfectly safe to put raw chicken directly into the slow cooker. The long, slow cooking process will ensure the chicken is cooked to a safe internal temperature.

Can you cook raw chicken and potatoes in the same dish?

Absolutely! The slow cooker is the ideal appliance for cooking raw chicken and potatoes together. The chicken will release juices that help cook the potatoes, and the potatoes will infuse the chicken with moisture and flavor.

Can you add green beans to a slow cooker?

Yes, you can add green beans to a slow cooker recipe. In this “Slow Cooker Chicken and Potatoes with Green Beans” recipe, the green beans are added during the last 30 minutes of cooking to prevent them from becoming too soft or mushy.

Do you put potatoes in the slow cooker at the same time as meat?

Yes, for this recipe, the potatoes are placed in the slow cooker at the same time as the seasoned chicken. This allows the potatoes to cook through and soak up the delicious flavors from the chicken and broth.

Conclusion

Slow cooker meals are a game-changer for busy families, and this “Slow Cooker Chicken and Potatoes with Green Beans” recipe is no exception. With its mouthwatering flavors, hearty ingredients, and easy preparation, it’s the perfect solution for those hectic weeknights when you need a delicious, fuss-free dinner. Give this recipe a try, and enjoy the convenience of a slow-cooked meal that’s sure to please the whole family.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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