Introduction to Slow Cooker Garlic Butter Beef Bites & Potatoes
Get ready for a mouthwatering, comfort-filled dish that will have your taste buds dancing with joy! Introducing the Slow Cooker Garlic Butter Beef Bites & Potatoes – a savory and indulgent one-pot meal that’s perfect for busy weeknights or cozy weekend gatherings. This slow-cooked masterpiece features tender beef chunks and baby potatoes smothered in a rich, garlicky butter sauce that’ll have you coming back for seconds (or thirds!).
Table of Contents
The beauty of this recipe lies in its simplicity and the magic of the slow cooker. By letting the flavors meld together over several hours, you end up with a dish that’s so tender, the beef practically melts in your mouth. And the potatoes? They soak up all that buttery goodness, becoming the perfect accompaniment to the juicy beef bites.
One-pot meals are a busy cook’s best friend, and this Slow Cooker Garlic Butter Beef Bites & Potatoes is no exception. With minimal prep and hands-off cooking, you can enjoy a delicious, homemade dinner without the hassle. It’s the ultimate in comfort food that’s easy to make and even easier to devour.
Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes
To create this mouthwatering dish, you’ll need a few simple ingredients that come together in the most flavor-packed way. Let’s take a closer look at what goes into making the Slow Cooker Garlic Butter Beef Bites & Potatoes:
Beef: Choosing the Right Cut
For this recipe, you’ll want to use beef stew meat or sirloin tips, cut into bite-sized chunks. The slow cooking process helps to tenderize even the tougher cuts of beef, transforming them into melt-in-your-mouth perfection.
Potatoes: Baby Potatoes vs. Regular Potatoes
Baby potatoes are the star of the show in this dish, as they hold their shape and soak up all that delicious garlic butter flavor. You can use halved or quartered baby potatoes, or opt for regular potatoes cut into similar-sized pieces.
The Essential Garlic Butter Mixture
The real magic happens in the garlic butter sauce. A blend of melted butter, minced garlic, Worcestershire sauce, soy sauce (for an optional umami boost), and a variety of seasonings like onion powder, garlic powder, thyme, and Italian seasoning come together to create a flavor explosion.
Seasonings and Their Role in Flavor
The combination of these herbs and spices adds depth and complexity to the dish, ensuring every bite is bursting with savory goodness. The salt and pepper, added to taste, help to balance and enhance the overall flavor profile.
Detailed Instructions for Preparation
Step 1: Preparing the Ingredients
Start by adding the beef chunks and baby potatoes to your slow cooker. Make sure to cut the potatoes in half or quarters to ensure even cooking.
Step 2: Creating the Garlic Butter Mixture
In a separate bowl, whisk together the melted butter, minced garlic, olive oil, Worcestershire sauce, soy sauce (if using), onion powder, garlic powder, thyme, Italian seasoning, salt, and pepper. This flavorful mixture will be the key to making your Slow Cooker Garlic Butter Beef Bites & Potatoes truly irresistible.
Step 3: Combining Ingredients in the Slow Cooker
Pour the garlic butter mixture over the beef and potatoes in the slow cooker, and gently toss everything together to ensure the ingredients are evenly coated.
Step 4: Cooking Times and Settings
Cover the slow cooker and let the magic happen. Cook the Slow Cooker Garlic Butter Beef Bites & Potatoes on LOW for 6-7 hours or on HIGH for 3-4 hours, until the beef is tender and the potatoes are cooked through.

Tips for the Perfect Slow Cooker Garlic Butter Beef Bites
Choosing the Right Cooking Time
The cooking time can vary depending on your slow cooker and the size of your beef chunks. As a general rule, the longer you cook it, the more tender the beef will become. Keep an eye on it and adjust the cooking time as needed to achieve your desired level of tenderness.
Adjusting Seasoning to Taste
Taste the dish towards the end of the cooking time and adjust the seasoning as needed. Add more salt, pepper, or any of the other spices to suit your personal preferences.
Adding Vegetables for Variation
For an even heartier meal, you can add chopped carrots, onions, or mushrooms to the slow cooker along with the beef and potatoes. This will create a delicious one-pot wonder that’s sure to satisfy.
How to Store Leftovers
Any leftovers of this Slow Cooker Garlic Butter Beef Bites & Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave when ready to enjoy.
Serving Suggestions
Garnishing with Fresh Parsley
Before serving, sprinkle the Slow Cooker Garlic Butter Beef Bites & Potatoes with some freshly chopped parsley. This adds a bright, herbal note that complements the rich, savory flavors.
Pairing with Side Dishes
This dish is a complete meal in itself, but you can also serve it with your favorite side dishes, such as a fresh green salad, steamed vegetables, or crusty bread to soak up all that delectable sauce.
Wine or Beverage Pairing Ideas
For a comforting and cozy meal, consider pairing the Slow Cooker Garlic Butter Beef Bites & Potatoes with a medium-bodied red wine, such as a Merlot or Cabernet Sauvignon. If you prefer non-alcoholic options, a hearty craft beer or a rich hot chocolate would also be delightful companions.
Nutritional Information
Caloric Breakdown
This dish is a satisfying and filling meal, with each serving providing a good balance of protein, carbohydrates, and healthy fats. The exact caloric and nutritional values may vary depending on the specific ingredients and portions used.
Nutrients in Beef and Potatoes
Beef is an excellent source of high-quality protein, as well as essential vitamins and minerals like iron, zinc, and vitamin B12. Potatoes, on the other hand, are a good source of complex carbohydrates, fiber, and various vitamins and minerals, including vitamin C and potassium.
Health Considerations
While this Slow Cooker Garlic Butter Beef Bites & Potatoes dish is a delicious comfort food, it’s important to enjoy it in moderation as part of a balanced diet. The butter and seasonings used in the recipe contribute to the overall caloric and fat content, so be mindful of portion sizes and any dietary restrictions or health concerns you may have.
Frequently Asked Questions (FAQs)
What type of beef is best for slow cooking?
For the Slow Cooker Garlic Butter Beef Bites & Potatoes, beef stew meat or sirloin tips are excellent choices. These tougher cuts of beef become incredibly tender and flavorful when slow-cooked, making them perfect for this recipe.
How to make slow cooker beef more tender?
The key to making slow cooker beef more tender is to cook it low and slow. The long cooking time, coupled with the moisture in the slow cooker, helps to break down the tough connective tissues in the beef, resulting in a melt-in-your-mouth texture. Additionally, using the right cut of beef, such as stew meat or sirloin tips, can contribute to the overall tenderness of the dish.
How to keep slow cooked beef moist?
To keep slow-cooked beef moist and juicy, it’s important to add enough liquid to the slow cooker. In the case of this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe, the garlic butter mixture provides the necessary moisture to keep the beef and potatoes from drying out during the long cooking process.
How long do potatoes take to cook in a slow cooker?
In this recipe, the baby potatoes take approximately 6-7 hours on the LOW setting or 3-4 hours on the HIGH setting to become tender and fully cooked through. The cooking time may vary slightly depending on the size of your potato chunks and the specific settings of your slow cooker.
Why are my potatoes hard in a slow cooker?
If your potatoes are coming out hard in the slow cooker, there are a few possible reasons. Potatoes may not cook properly if they are not submerged in enough liquid, so be sure to use the recommended amount of the garlic butter mixture. Additionally, cutting the potatoes into smaller, evenly-sized pieces can help them cook more evenly and avoid hard, undercooked spots.
More Related Recipes You Might Enjoy
- Slow Cooker Beef Stroganoff
- Garlic Butter Chicken Bites
- Loaded Garlic Butter Potatoes
- One-Pot Beef and Vegetable Stew
Conclusion
The Slow Cooker Garlic Butter Beef Bites & Potatoes is a true comfort food masterpiece that’s easy to prepare and even easier to devour. With its melt-in-your-mouth beef, buttery garlic-infused potatoes, and simple yet flavor-packed ingredients, this dish is sure to become a new family favorite. So, grab your slow cooker and get ready to create a meal that will have your taste buds thanking you with every bite!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Savor the Flavor: Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
- Total Time: 250
- Yield: 4 1x
Description
Get ready for a mouthwatering, comfort-filled dish that will have your taste buds dancing with joy! Introducing the Slow Cooker Garlic Butter Beef Bites & Potatoes – a savory and indulgent one-pot meal that’s perfect for busy weeknights or cozy weekend gatherings.
Ingredients
- Beef stew meat or sirloin tips, cut into bite-sized chunks
- Baby potatoes, halved or quartered
- 4 tablespoons melted butter
- 4 cloves minced garlic
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce (optional)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
1. Start by adding the beef chunks and baby potatoes to your slow cooker. Make sure to cut the potatoes in half or quarters to ensure even cooking.
2. In a separate bowl, whisk together the melted butter, minced garlic, olive oil, Worcestershire sauce, soy sauce (if using), onion powder, garlic powder, thyme, Italian seasoning, salt, and pepper. This flavorful mixture will be the key to making your Slow Cooker Garlic Butter Beef Bites & Potatoes truly irresistible.
3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker, and gently toss everything together to ensure the ingredients are evenly coated.
4. Cover the slow cooker and let the magic happen. Cook the Slow Cooker Garlic Butter Beef Bites & Potatoes on LOW for 6-7 hours or on HIGH for 3-4 hours, until the beef is tender and the potatoes are cooked through.
Notes
The cooking time can vary depending on your slow cooker and the size of your beef chunks. As a general rule, the longer you cook it, the more tender the beef will become.
Taste the dish towards the end of the cooking time and adjust the seasoning as needed. Add more salt, pepper, or any of the other spices to suit your personal preferences.
For an even heartier meal, you can add chopped carrots, onions, or mushrooms to the slow cooker along with the beef and potatoes.
Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave when ready to enjoy.
- Prep Time: 10
- Cook Time: 240
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 350
- Calories: 2
- Sugar: 800
- Sodium: 35
- Fat: 15
- Saturated Fat: 20
- Unsaturated Fat: 0
- Trans Fat: 70
- Carbohydrates: 0
- Fiber: 40
- Protein: undefined
- Cholesterol: 40