Description
Get ready for a mouthwatering, comfort-filled dish that will have your taste buds dancing with joy! Introducing the Slow Cooker Garlic Butter Beef Bites & Potatoes – a savory and indulgent one-pot meal that’s perfect for busy weeknights or cozy weekend gatherings.
Ingredients
- Beef stew meat or sirloin tips, cut into bite-sized chunks
- Baby potatoes, halved or quartered
- 4 tablespoons melted butter
- 4 cloves minced garlic
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce (optional)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
1. Start by adding the beef chunks and baby potatoes to your slow cooker. Make sure to cut the potatoes in half or quarters to ensure even cooking.
2. In a separate bowl, whisk together the melted butter, minced garlic, olive oil, Worcestershire sauce, soy sauce (if using), onion powder, garlic powder, thyme, Italian seasoning, salt, and pepper. This flavorful mixture will be the key to making your Slow Cooker Garlic Butter Beef Bites & Potatoes truly irresistible.
3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker, and gently toss everything together to ensure the ingredients are evenly coated.
4. Cover the slow cooker and let the magic happen. Cook the Slow Cooker Garlic Butter Beef Bites & Potatoes on LOW for 6-7 hours or on HIGH for 3-4 hours, until the beef is tender and the potatoes are cooked through.
Notes
The cooking time can vary depending on your slow cooker and the size of your beef chunks. As a general rule, the longer you cook it, the more tender the beef will become.
Taste the dish towards the end of the cooking time and adjust the seasoning as needed. Add more salt, pepper, or any of the other spices to suit your personal preferences.
For an even heartier meal, you can add chopped carrots, onions, or mushrooms to the slow cooker along with the beef and potatoes.
Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave when ready to enjoy.
- Prep Time: 10
- Cook Time: 240
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 350
- Calories: 2
- Sugar: 800
- Sodium: 35
- Fat: 15
- Saturated Fat: 20
- Unsaturated Fat: 0
- Trans Fat: 70
- Carbohydrates: 0
- Fiber: 40
- Protein: undefined
- Cholesterol: 40