Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, flavor-packed dish that’s perfect for busy weeknights or lazy weekends. The tender beef, buttery potatoes, and irresistible garlic sauce come together to create a meal that’s sure to satisfy.
Ingredients
- 2 pound beef stew meat
- 3/4 cup butter
- 1 pound baby yellow potatoes
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 4 cloves chopped garlic
- 1 tablespoon seasoned salt
Instructions
1. Prep the Slow Cooker: Start by lightly spraying the inside of your slow cooker with non-stick cooking spray.
2. Add the Meat and Seasonings: Place the beef stew meat on one side of the slow cooker. Sprinkle the onion powder, garlic powder, and seasoned salt over the top. Then, scatter the chopped garlic evenly over the meat.
3. Arrange the Potatoes: On the other side of the slow cooker, arrange the baby potatoes in an even layer, keeping them somewhat separate from the beef.
4. Top with Butter: Lay the slices of butter evenly over both the meat and the potatoes, ensuring everything gets coated in that delicious, melty butter.
5. Cook to Perfection: Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the beef is fork-tender and the potatoes are cooked through.
6. Serve and Enjoy: Once the cooking is done, gently stir everything together to combine the flavors. Then, scoop the Slow Cooker Garlic Butter Beef Bites & Potatoes onto plates and serve hot.
Notes
To make the dish a bit healthier, you can reduce the amount of butter used or opt for a lower-sodium seasoned salt. Additionally, serving the beef and potatoes with a side of steamed vegetables can boost the nutritional value even further.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 424
- Sugar: 1g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg