Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes! This easy one-pot meal features tender beef stew meat simmered with buttery garlic and baby potatoes, creating a delightful dish that’s perfect for any family dinner.
Ingredients
- 1 1/2 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon olive oil
Instructions
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Prepare the Ingredients: In a large mixing bowl, combine the beef stew meat, halved baby potatoes, melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Toss until everything is evenly coated.
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Transfer to Slow Cooker: Drizzle olive oil in the bottom of the slow cooker. Add the beef and potato mixture, spreading it out evenly.
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Add Broth: Pour the beef broth over the mixture in the slow cooker.
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Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
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Serve: Once cooked, stir well and serve hot, enjoying the rich flavors!
Notes
- For added flavor, sear the beef in a skillet before adding it to the slow cooker.
- Feel free to include other vegetables like carrots or green beans.
- Leftovers can be stored in the fridge for up to 3 days or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow cooker beef recipe, garlic butter beef, comfort food, easy beef stew, one-pot meals