Discover the Joy of Slow Cooker Garlic Parmesan Chicken and Potatoes!

Slow cooker meals are a busy cook’s best friend, offering the convenience of hands-off cooking and the promise of a delicious, hearty dinner at the end of the day. One such recipe that’s sure to become a new family favorite is our Slow Cooker Garlic Parmesan Chicken and Potatoes. This savory and comforting dish combines tender chicken breasts, perfectly cooked potatoes, and a creamy garlic Parmesan sauce that will have your taste buds singing.

Table of Contents

Ingredients for Slow Cooker Garlic Parmesan Chicken and Potatoes

  • 1 lb chicken breasts
  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
  • 1 cup shredded mozzarella cheese

Preparing the Slow Cooker Garlic Parmesan Chicken and Potatoes

To start, you’ll want to prepare the potatoes. Wash and chop them into bite-sized pieces, then toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika. This will give them a delicious seasoned flavor as they cook.

Next, layer the seasoned potatoes in the bottom of your slow cooker. Then, season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. Place the seasoned chicken on top of the potatoes.

Spread the minced garlic evenly over the chicken, and then pour enough Buffalo Wild Wings Garlic Parmesan Sauce to thoroughly coat the chicken. This will infuse the meat with a rich, savory garlic Parmesan flavor as it cooks.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender. In the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the top, cover, and let it melt.

When the Slow Cooker Garlic Parmesan Chicken and Potatoes is ready, serve it warm, garnished with extra Parmesan or fresh herbs if desired. This dish is sure to become a new family favorite, with its irresistible flavors and easy slow cooker preparation.

Cooking Tips for Slow Cooker Garlic Parmesan Chicken and Potatoes

To ensure your Slow Cooker Garlic Parmesan Chicken and Potatoes turns out perfectly, here are a few tips and tricks:

  • Optimal Cooking Times: Cook on low for 6-7 hours or on high for 3-4 hours for best results. Adjust times as needed based on your slow cooker’s power.
  • Juicy Chicken: Browning the chicken breasts before adding them to the slow cooker can help lock in moisture and prevent dryness.
  • Tender Potatoes: Chopping the potatoes into bite-sized pieces ensures they cook through evenly and become deliciously tender.
  • Suggested Equipment: A 6-quart or larger slow cooker works best for this recipe, allowing enough space for the chicken and potatoes to cook properly.
Slow Cooker Garlic Parmesan Chicken and Potatoes 7 Ingredients Easy Delicious

Nutritional Information for Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes dish is not only incredibly delicious, but it’s also quite nutritious. Chicken is a lean protein source, while the potatoes provide complex carbohydrates and various vitamins and minerals. The Parmesan cheese and creamy sauce add a satisfying creaminess, while the overall dish is well-balanced and filling.

A single serving of this recipe contains approximately 450 calories, with 35g of protein, 40g of carbohydrates, and 18g of fat. It’s a great option for a hearty, comfort-food meal that won’t derail your health and fitness goals.

Serving Suggestions for Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes dish pairs beautifully with a variety of side dishes. Consider serving it with a fresh green salad, roasted vegetables, or a crusty loaf of bread to soak up the delicious sauce. A light, refreshing beverage like iced tea or lemonade would also complement the flavors perfectly.

For garnish, a sprinkle of extra Parmesan cheese, chopped parsley, or a drizzle of balsamic glaze can add a touch of gourmet flair to your presentation.

FAQs About Slow Cooker Garlic Parmesan Chicken and Potatoes

How long do you cook chicken on the crockpot?

For this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe, the chicken should be cooked on low for 6-7 hours or on high for 3-4 hours, until it’s cooked through and the potatoes are tender.

How do I keep slow cooker chicken from drying out?

To prevent your slow cooker chicken from drying out, be sure to add enough sauce or liquid to the dish. In this recipe, the Buffalo Wild Wings Garlic Parmesan Sauce helps keep the chicken moist and flavorful as it cooks. You can also try browning the chicken before adding it to the slow cooker to help seal in the juices.

How to make a recipe slow cooker friendly?

To make a recipe slow cooker friendly, consider the following tips:

  • Use ingredients that won’t become mushy or overcooked, like potatoes, carrots, and chicken breasts.
  • Add any delicate ingredients, like fresh herbs or dairy, towards the end of the cooking time.
  • Ensure there’s enough liquid or sauce to prevent the dish from drying out.
  • Adjust cooking times based on your slow cooker’s power and size.

Does cooking chicken in a slow cooker make it tough?

Cooking chicken in a slow cooker does not necessarily make it tough, as long as you follow the recipe instructions and don’t overcook it. The slow, gentle cooking process can actually help keep the chicken moist and tender, especially when using chicken breasts. The key is to not exceed the recommended cooking times, which for this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is 6-7 hours on low or 3-4 hours on high.

Conclusion

Elevate your weeknight dinner game with this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe. The combination of tender chicken, flavorful potatoes, and a creamy garlic Parmesan sauce is a guaranteed crowd-pleaser. With the convenience of the slow cooker, you can enjoy a delicious, home-cooked meal with minimal effort. Give this recipe a try, and let us know how it turns out!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Slow Cooker Garlic Parmesan Chicken and Potatoes 7 Ingredients Easy Delicious

Discover the Joy of Slow Cooker Garlic Parmesan Chicken and Potatoes!


  • Author: Emily Bennett
  • Total Time: 6-7 hours 15 minutes
  • Yield: 4 servings 1x

Description

Slow cooker meals are a busy cook’s best friend, offering the convenience of hands-off cooking and the promise of a delicious, hearty dinner at the end of the day. One such recipe that’s sure to become a new family favorite is our Slow Cooker Garlic Parmesan Chicken and Potatoes. This savory and comforting dish combines tender chicken breasts, perfectly cooked potatoes, and a creamy garlic Parmesan sauce that will have your taste buds singing.


Ingredients

Scale
  • 1 pound chicken breasts
  • 2 cup chopped potatoes
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoon minced garlic
  • 1 cup Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 cup shredded mozzarella cheese

Instructions

1. To start, you’ll want to prepare the potatoes. Wash and chop them into bite-sized pieces, then toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika. This will give them a delicious seasoned flavor as they cook.

2. Next, layer the seasoned potatoes in the bottom of your slow cooker. Then, season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. Place the seasoned chicken on top of the potatoes.

3. Spread the minced garlic evenly over the chicken, and then pour enough Buffalo Wild Wings Garlic Parmesan Sauce to thoroughly coat the chicken. This will infuse the meat with a rich, savory garlic Parmesan flavor as it cooks.

4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender. In the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the top, cover, and let it melt.

5. When the Slow Cooker Garlic Parmesan Chicken and Potatoes is ready, serve it warm, garnished with extra Parmesan or fresh herbs if desired.

Notes

To ensure your Slow Cooker Garlic Parmesan Chicken and Potatoes turns out perfectly, here are a few tips and tricks:

Optimal Cooking Times: Cook on low for 6-7 hours or on high for 3-4 hours for best results. Adjust times as needed based on your slow cooker’s power.

Juicy Chicken: Browning the chicken breasts before adding them to the slow cooker can help lock in moisture and prevent dryness.

Tender Potatoes: Chopping the potatoes into bite-sized pieces ensures they cook through evenly and become deliciously tender.

Suggested Equipment: A 6-quart or larger slow cooker works best for this recipe, allowing enough space for the chicken and potatoes to cook properly.

  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg