When the craving for a hearty, comforting meal strikes, look no further than Slow Cooker Hamburger Hash. This easy-to-prepare dish combines tender potatoes, savory ground beef, and a creamy mushroom sauce for a satisfying dinner the whole family will love. With just a few simple ingredients and minimal hands-on time, this slow cooker recipe is the perfect solution for busy weeknights or lazy weekends.
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The Benefits of Slow Cooking Hamburger Hash
Slow cooking is the secret to unlocking the maximum flavor potential in this Slow Cooker Hamburger Hash recipe. By allowing the ingredients to simmer together for several hours, the flavors have ample time to meld and the potatoes become deliciously tender. This hands-off cooking method also makes it a breeze to prepare a complete meal with minimal effort. Simply toss everything in the slow cooker, set it, and forget it until it’s time to eat!
What You’ll Need for Slow Cooker Hamburger Hash
- 1 lb ground beef
- 4 large russet potatoes, peeled and diced
- 1 cup frozen peas
- 1 medium onion, diced
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
Step-by-Step Instructions for Slow Cooker Hamburger Hash
Brown the Beef
Begin by heating a skillet over medium heat and cooking the ground beef until it’s nicely browned. Drain any excess fat from the pan before adding the beef to the slow cooker.
Combine the Ingredients
In the slow cooker, combine the browned beef, diced potatoes, frozen peas, diced onion, diced tomatoes, cream of mushroom soup, beef broth, garlic powder, and paprika. Stir everything together until well-combined.
Cook Low and Slow
Cover the slow cooker and cook the Slow Cooker Hamburger Hash on the low setting for 6-7 hours, or until the potatoes are tender. The long, gentle cooking time allows the flavors to meld and the potatoes to become wonderfully soft and creamy.
Add the Cheese
About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the hash. Cover the slow cooker and let the cheese melt into the mixture, creating a deliciously gooey and cheesy topping.
Serve and Enjoy
Once the cheese has melted, give the Slow Cooker Hamburger Hash a gentle stir and serve it up hot. This comforting dish pairs perfectly with a fresh green salad or a crusty loaf of bread for sopping up every last bit of the creamy sauce.

Nutritional Information and Health Considerations
Each serving of Slow Cooker Hamburger Hash provides a balance of protein, carbohydrates, and nutrients. The ground beef offers a source of lean protein, while the potatoes and peas contribute complex carbohydrates and fiber. To make this a well-rounded meal, consider serving it with a side of steamed broccoli or a fresh garden salad.
Variations and Serving Suggestions
Vegetarian Option
For a meatless version of this dish, you can substitute the ground beef with a plant-based ground meat alternative. This will provide a similar texture and flavor profile while making the Slow Cooker Hamburger Hash suitable for vegetarian diets.
Add-Ins and Customizations
Feel free to get creative with this recipe and add your own favorite ingredients. Some tasty additions could include bell peppers, corn, or even a sprinkle of shredded cheese on top before serving.
Serving Ideas
Serve the Slow Cooker Hamburger Hash as the main course, or pair it with a side of crusty bread, a fresh salad, or roasted vegetables for a complete and satisfying meal.
More Related Recipes You Might Enjoy
- Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
- Cheesy Beef and Potato Casserole
- One-Pot Beef Stroganoff
Frequently Asked Questions
How long does beef need to be in the slow cooker on high?
When cooking ground beef in a slow cooker, it typically needs to be simmered for 4-6 hours on the high setting or 6-8 hours on the low setting to ensure it is fully cooked and tender.
What cannot be cooked in a slow cooker?
While a slow cooker is great for many dishes, there are a few items that are not well-suited for this cooking method, such as delicate seafood, fresh herbs, and dairy products like milk or cream. These ingredients can easily become overcooked or separate in the slow cooker.
What exactly is hamburger hash?
Hamburger hash is a comforting one-pot dish made by combining ground beef (or “hamburger”) with diced potatoes, onions, and other savory ingredients. The mixture is then simmered together, often in a slow cooker, to create a hearty and flavorful meal.
How long does corned beef hash take in a slow cooker on high?
Corned beef hash typically takes 4-6 hours to cook in a slow cooker on the high setting, or 6-8 hours on the low setting. The slow, gentle cooking allows the flavors to meld and the ingredients to become tender and well-incorporated.
Conclusion
With its comforting flavors and easy preparation, Slow Cooker Hamburger Hash is a family-friendly recipe that’s sure to become a regular in your dinner rotation. The convenience of tossing everything in the slow cooker and letting it do the work makes this dish a lifesaver on busy weeknights. Give this hearty hash a try and enjoy the delicious aroma wafting through your home as it cooks to perfection. Don’t be surprised if your family asks for seconds!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Create a Hearty and Easy Slow Cooker Hamburger Hash Tonight!
- Total Time: 6-7 hours 15 minutes
- Yield: 6 servings 1x
Description
Slow Cooker Hamburger Hash is a comforting one-pot meal that combines tender potatoes, savory ground beef, and a creamy mushroom sauce.
Ingredients
- 1 pound ground beef
- 4 large russet potatoes, peeled and diced
- 1 cup frozen peas
- 1 medium onion, diced
- 1 can (15 ounce) diced tomatoes, undrained
- 1 can (10.5 ounce) cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cup shredded sharp cheddar cheese
Instructions
1. Begin by heating a skillet over medium heat and cooking the ground beef until it’s nicely browned. Drain any excess fat from the pan before adding the beef to the slow cooker.
2. In the slow cooker, combine the browned beef, diced potatoes, frozen peas, diced onion, diced tomatoes, cream of mushroom soup, beef broth, garlic powder, and paprika. Stir everything together until well-combined.
3. Cover the slow cooker and cook the Slow Cooker Hamburger Hash on the low setting for 6-7 hours, or until the potatoes are tender.
4. About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the hash. Cover the slow cooker and let the cheese melt into the mixture.
5. Once the cheese has melted, give the Slow Cooker Hamburger Hash a gentle stir and serve it up hot.
Notes
This dish pairs perfectly with a fresh green salad or a crusty loaf of bread for sopping up every last bit of the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams