1. Begin by heating a skillet over medium heat and cooking the ground beef until it’s nicely browned. Drain any excess fat from the pan before adding the beef to the slow cooker.

2. In the slow cooker, combine the browned beef, diced potatoes, frozen peas, diced onion, diced tomatoes, cream of mushroom soup, beef broth, garlic powder, and paprika. Stir everything together until well-combined.

3. Cover the slow cooker and cook the Slow Cooker Hamburger Hash on the low setting for 6-7 hours, or until the potatoes are tender.

4. About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the hash. Cover the slow cooker and let the cheese melt into the mixture.

5. Once the cheese has melted, give the Slow Cooker Hamburger Hash a gentle stir and serve it up hot.