Description
Get ready to indulge in a mouthwatering and effortless meal with our “Slow Cooker Parmesan Garlic Chicken and Potatoes” recipe. This dish is the perfect blend of tender, flavorful chicken and buttery, roasted potatoes, all cooked to perfection in the comfort of your slow cooker.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/3 cup grated Parmesan cheese
- 2 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup chicken broth
- Fresh parsley, chopped, for garnish
Instructions
1. To begin, place the boneless, skinless chicken breasts and halved baby potatoes into your slow cooker. In a small bowl, combine the grated Parmesan cheese, minced garlic, dried thyme, basil, oregano, salt, and black pepper. Sprinkle this delightful seasoning mixture over the chicken and potatoes, ensuring even coverage.
2. Next, pour the olive oil and chicken broth over the top of the ingredients. This liquid will help infuse the flavors and ensure the chicken and potatoes cook to tender perfection.
3. Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. During this time, the chicken will become beautifully tender, and the potatoes will develop a delectable, roasted texture.
4. Once the cooking time is up, your Slow Cooker Parmesan Garlic Chicken and Potatoes will be ready to serve. Garnish the dish with freshly chopped parsley for a vibrant, restaurant-quality presentation.
Notes
This dish pairs wonderfully with a fresh, crisp salad or a simple steamed vegetable medley. The creamy, cheesy flavors of the chicken and potatoes also make it a fantastic accompaniment to crusty bread or a hearty grain, like wild rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg