Description
Get ready to experience the mouthwatering combination of tender, juicy chicken and creamy, buttery potatoes with our Slow Cooker Parmesan Garlic Chicken and Potatoes recipe. This easy-to-prepare dish is the ultimate comfort food, perfect for busy weeknights or cozy weekend dinners. The slow cooking process infuses the chicken and potatoes with a rich, garlic-infused flavor that will have your family coming back for seconds. Plus, the addition of Parmesan cheese creates a delightfully creamy and indulgent sauce that ties the entire dish together.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 pound baby potatoes, halved if large
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 ounce dry ranch or Italian dressing mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoon butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
1. Start by lightly greasing the slow cooker with butter or cooking spray to prevent sticking and ensure easy cleanup.
2. Place the chicken breasts or thighs in the bottom of the slow cooker. Arrange the baby potatoes around the chicken. Sprinkle the minced garlic, onion powder, garlic powder, salt, and pepper evenly over the chicken and potatoes.
3. Pour the heavy cream and chicken broth over the chicken and potatoes. Sprinkle the Parmesan cheese and dry dressing mix evenly over the top. Finally, dot the butter over the mixture.
4. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
5. Once the dish is ready, garnish with fresh chopped parsley, if desired. Serve the Slow Cooker Parmesan Garlic Chicken and Potatoes warm, alongside your favorite sides for a complete and satisfying meal.
Notes
Slow cooking is the secret to achieving maximum flavor and tenderness in this recipe. The long, gentle cooking process allows the ingredients to meld together seamlessly, resulting in a dish that’s bursting with rich, creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg