Get ready to savor the delightful flavors of Slow Cooker Parmesan Herb Chicken & Orzo, a comforting and easy-to-prepare one-pot meal that’s perfect for busy weeknights or cozy weekends. This dish combines tender chicken, aromatic herbs, and creamy parmesan-infused orzo pasta, resulting in a dish that’s sure to delight your taste buds and warm your soul.
Table of Contents
Slow cooker meals are a godsend for busy cooks, as they allow you to toss the ingredients together and let the appliance do the hard work. In the case of this Slow Cooker Parmesan Herb Chicken & Orzo, the chicken becomes meltingly tender while the herbs infuse the broth with incredible depth of flavor. The addition of orzo pasta at the end transforms this dish into a hearty, one-bowl wonder that the whole family will love.
The combination of parmesan cheese and herbs, such as thyme, oregano, and rosemary, creates a flavor profile that’s both savory and comforting. The orzo pasta adds a delightful texture, soaking up all the delicious juices and creating a creamy, satisfying base for the dish. Whether you’re in the mood for a cozy weeknight meal or a crowd-pleasing dish to serve at a gathering, Slow Cooker Parmesan Herb Chicken & Orzo is sure to hit the spot.
Ingredient Breakdown: Elevating the Flavors
For the Chicken
When it comes to the protein in this dish, you have the flexibility to use either boneless, skinless chicken breasts or thighs, or even a combination of the two. Chicken thighs tend to be more flavorful and juicy, while breasts are a leaner option. The choice is yours, depending on your personal preferences and dietary needs.
The aromatics, namely the diced onion and minced garlic, play a crucial role in building the foundation of flavor. These humble ingredients work together to create a fragrant base that infuses the chicken and broth with their savory goodness.
As for the herbs, the combination of dried thyme, oregano, and crushed rosemary is simply divine. These herbs not only add depth of flavor but also contribute to the overall comforting and cozy vibe of the dish. The optional red pepper flakes provide a subtle hint of warmth, adding a pleasant touch of spice to balance the richness.
For the Orzo
Orzo, a type of small, rice-shaped pasta, is the perfect accompaniment to the tender chicken and flavorful broth. Its diminutive size allows it to soak up all the delicious juices, creating a creamy and satisfying texture. The grated parmesan cheese adds a luxurious creaminess, while the optional heavy cream (if using) further enhances the dish’s indulgent qualities.
Step-by-Step Cooking Instructions
Prepare the Chicken
Start by seasoning the chicken breasts or thighs with salt and pepper. If you’d like to add an extra layer of flavor, you can sear the chicken in a skillet with a bit of olive oil or butter before transferring it to the slow cooker.
Add Aromatics & Broth
In the slow cooker, combine the diced onion, minced garlic, chicken broth, dried thyme, dried oregano, crushed rosemary, and red pepper flakes (if using). Stir everything together to ensure the flavors are well-distributed.
Cook
Cover the slow cooker and let the chicken and broth simmer away on low for 4-5 hours, or until the chicken is tender and easily shreds with a fork.
Add Orzo
About 30 minutes before serving, stir in the uncooked orzo pasta. This will allow the orzo to cook through and absorb the flavorful broth, transforming the dish into a hearty and comforting one-pot meal.
Finish the Dish
Once the orzo is cooked, stir in the grated parmesan cheese and heavy cream (if using) until the cheese is melted and the mixture is creamy. Shred the chicken directly in the slow cooker, or remove it, shred it, and then return it to the pot.
Serve
Ladle the Slow Cooker Parmesan Herb Chicken & Orzo into bowls and serve hot, garnished with additional parmesan cheese if desired. Enjoy this comforting and flavorful dish with your family and friends.

Tips for Perfect Slow Cooker Parmesan Herb Chicken & Orzo
To ensure your Slow Cooker Parmesan Herb Chicken & Orzo turns out perfectly, here are a few tips to keep in mind:
- Sear the Chicken (Optional): While not entirely necessary, searing the chicken in a skillet before adding it to the slow cooker can help lock in the juices and add a delightful caramelized flavor.
- Customize the Seasonings: Feel free to adjust the amounts of herbs and spices to suit your personal taste preferences. You can also try adding other dried herbs, such as basil or marjoram, for an even more complex flavor profile.
- Adjust Cooking Times: Slow cooker times can vary depending on the model and size of your appliance. Keep an eye on the dish and adjust the cooking time as needed to ensure the chicken is tender and the orzo is cooked through.
Nutritional Information
One serving of Slow Cooker Parmesan Herb Chicken & Orzo is a satisfying and nutritious meal. Each portion provides a good amount of protein from the chicken, along with complex carbohydrates from the orzo pasta. The addition of parmesan cheese and heavy cream (if used) contributes to the dish’s creaminess and richness, making it a comforting and indulgent choice.
Compared to other pasta-based dishes, Slow Cooker Parmesan Herb Chicken & Orzo offers a healthier alternative, as the chicken provides a lean protein source and the orzo is a smaller, more manageable portion size than traditional pasta. With the right balance of nutrients, this dish can be a part of a well-rounded, nutritious diet.
More Related Recipes You Might Enjoy
- Creamy Garlic Parmesan Chicken Thighs
- One-Pot Chicken and Rice
- Slow Cooker Italian Herb Chicken
- Herbed Chicken and Quinoa
FAQs
What herbs work best in Slow Cooker Parmesan Herb Chicken & Orzo?
The flavor of Slow Cooker Parmesan Herb Chicken & Orzo can be enhanced by using a variety of herbs. Fresh herbs like thyme, rosemary, and parsley are excellent choices as they complement the chicken and orzo beautifully. Dried herbs such as Italian seasoning or a blend containing oregano and basil can also work well. If using dried herbs, consider using about one-third of the amount compared to fresh, as their flavors are more concentrated. Don’t hesitate to experiment with your favorite herbs to create a unique flavor profile that suits your taste!
Can I make Slow Cooker Parmesan Herb Chicken & Orzo without dairy?
Yes, you can make a dairy-free version of Slow Cooker Parmesan Herb Chicken & Orzo by omitting the Parmesan cheese and heavy cream. To maintain creaminess, consider using a dairy-free alternative like coconut cream or a cashew cream. Nutritional yeast can also be added for a cheesy flavor without the dairy. Adjust the seasonings as needed to ensure the dish remains flavorful and satisfying.
How can I thicken the sauce in Slow Cooker Parmesan Herb Chicken & Orzo?
If you find the sauce in your Slow Cooker Parmesan Herb Chicken & Orzo too thin, there are several methods to thicken it. One option is to mix a tablespoon of cornstarch or flour with an equal amount of cold water to create a slurry, then stir it into the sauce during the last 30 minutes of cooking. Alternatively, you can remove the lid for the last hour of cooking to let some of the liquid evaporate, or add a bit more orzo, allowing it to absorb excess liquid.
What variations can I try to customize this dish?
There are many ways to customize Slow Cooker Parmesan Herb Chicken & Orzo to suit your taste preferences. You can add vegetables such as spinach, bell peppers, or peas for added nutrition and color. For a bit of heat, consider incorporating red pepper flakes. If you prefer a different protein, turkey or even a plant-based substitute like chickpeas can be used instead of chicken. Additionally, feel free to experiment with different types of pasta or grains, such as farro or quinoa, for a unique twist on the dish.
Conclusion
Slow Cooker Parmesan Herb Chicken & Orzo is a comforting, flavor-packed dish that’s perfect for busy weeknights or cozy gatherings. The combination of tender chicken, aromatic herbs, and creamy orzo pasta creates a one-pot meal that’s sure to satisfy your cravings and warm your soul. With its versatile ingredients and easy-to-follow instructions, this recipe is a must-try for anyone looking to add a new, delicious meal to their repertoire. So, grab your slow cooker, gather your ingredients, and get ready to savor the delightful flavors of Slow Cooker Parmesan Herb Chicken & Orzo.
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Enjoy the Comfort of Slow Cooker Parmesan Herb Chicken & Orzo Today!
- Total Time: 5 hours 15 minutes
- Yield: 4 servings 1x
Description
Slow Cooker Parmesan Herb Chicken & Orzo is a comforting, flavor-packed dish that’s perfect for busy weeknights or cozy gatherings. The combination of tender chicken, aromatic herbs, and creamy orzo pasta creates a one-pot meal that’s sure to satisfy your cravings and warm your soul.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup diced onion
- 2 cloves minced garlic
- 4 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed rosemary
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup uncooked orzo pasta
- 1/2 cup grated parmesan cheese
- 1/4 cup heavy cream (optional)
Instructions
1. Season the chicken with salt and pepper. Optionally, sear the chicken in a skillet with olive oil or butter before adding it to the slow cooker.
2. Combine the diced onion, minced garlic, chicken broth, dried thyme, dried oregano, crushed rosemary, and red pepper flakes in the slow cooker. Stir to combine.
3. Cover and cook on low for 4-5 hours, until the chicken is tender and shreds easily.
4. About 30 minutes before serving, stir in the uncooked orzo pasta.
5. Once the orzo is cooked, stir in the grated parmesan cheese and heavy cream until melted and creamy. Shred the chicken and return it to the pot or serve as is.
6. Ladle into bowls and serve hot, garnished with additional parmesan if desired.
Notes
Searing the chicken can enhance flavor.
Customize seasonings to your taste.
Adjust cooking times based on your slow cooker model.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg