Indulge in Slow Cooker Salisbury Steak with Garlic Herb Gravy

Slow Cooker Salisbury Steak is the ultimate comfort food dish, and when you add a rich and flavorful garlic herb gravy, it becomes an irresistible family favorite. This easy recipe combines tender beef patties simmered to perfection in the slow cooker, smothered in a creamy, savory sauce that will have you coming back for seconds. With just a few simple ingredients and minimal prep time, you can enjoy a delicious homemade Slow Cooker Salisbury Steak any night of the week.

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The Magic of Slow Cooker Salisbury Steak

Salisbury steak is a classic American dish that has been a staple on dinner tables for generations. The origins of this comforting meal can be traced back to the late 19th century, when physician James Salisbury promoted a meat-centric diet as a way to improve health. Over time, Salisbury steak evolved into a beloved comfort food, featuring ground beef patties smothered in a rich, flavorful gravy.

The beauty of making Slow Cooker Salisbury Steak is that the long, slow cooking process tenderizes the beef, allowing the flavors to meld and develop into a truly mouthwatering dish. By letting the steak simmer away in the slow cooker, you end up with melt-in-your-mouth patties that are perfectly complemented by the savory garlic herb gravy.

Key Ingredients for Slow Cooker Salisbury Steak

To make this delicious Slow Cooker Salisbury Steak recipe, you’ll need just a few simple ingredients:

• 1 1/2 pounds lean ground beef – The foundation of the dish, providing the beefy flavor and tender texture.
• 1/2 cup Italian seasoned bread crumbs – Help bind the patties and add a subtle crunch.
• 1/4 cup milk – Helps to keep the patties moist and tender.
• 1 packet dry onion soup mix – Adds a burst of onion flavor and seasoning to the patties.
• 2 cloves garlic, minced – Provides a fragrant base for the garlic herb gravy.
• 1/4 cup all-purpose flour – Used to lightly dredge the patties before browning, creating a delicious crust.
• 2 tablespoons vegetable oil – Helps to brown the patties and adds richness to the gravy.
• 1 can (10.5 ounces) cream of chicken soup – The creamy base for the garlic herb gravy.
• 1 packet dry au jus mix – Enhances the savory flavor of the gravy.
• 1 cup water – Thins out the gravy to the perfect consistency.
• 1 teaspoon dried thyme – Lends an earthy, herbal note to the gravy.
• 1 teaspoon dried rosemary – Complements the thyme and adds a touch of woodsy fragrance.

Step-by-Step Instructions for Slow Cooker Salisbury Steak

Prepare the Patties

In a large bowl, combine the ground beef, bread crumbs, milk, half of the onion soup mix, and minced garlic. Mix the ingredients until well combined, then shape the mixture into 6 oval-shaped patties.

Coat and Brown the Patties

Lightly dredge the patties in the all-purpose flour, coating them evenly on all sides. In a skillet over medium heat, heat the vegetable oil and brown the patties on both sides, about 2-3 minutes per side. This step helps to seal in the flavors and create a delicious crust on the outside of the patties.

Make the Garlic Herb Gravy

In a bowl, whisk together the cream of chicken soup, the remaining onion soup mix, the au jus mix, the water, thyme, and rosemary. This flavorful gravy will be the perfect accompaniment to the tender Slow Cooker Salisbury Steak.

Slow Cook the Salisbury Steak

Place the browned patties into the slow cooker and pour the garlic herb gravy mixture over the top. Cover the slow cooker and cook on the low setting for 4-5 hours, or until the patties are cooked through and tender.

Serve and Enjoy

Once the Slow Cooker Salisbury Steak is ready, spoon the rich and delicious garlic herb gravy over the top of the patties. Serve this comforting dish with your favorite sides, such as mashed potatoes, rice, or egg noodles, for a complete and satisfying meal.

Tips for Perfecting Your Slow Cooker Salisbury Steak

To ensure your Slow Cooker Salisbury Steak turns out perfectly every time, consider these helpful tips:

• Use lean ground beef – This will help prevent the patties from becoming greasy or heavy.
• Properly season the patties – The combination of the onion soup mix, garlic, and bread crumbs is key to achieving flavorful, well-seasoned beef patties.
• Don’t skip the browning step – Searing the patties before slow cooking helps to lock in the flavors and creates a delicious crust.
• Adjust cooking time for your slow cooker – Cooking times may vary depending on the size and model of your slow cooker, so be sure to check the patties for doneness.
• Experiment with the gravy – Try adding sliced mushrooms, Worcestershire sauce, or a splash of red wine to the gravy for extra depth of flavor.

More Related Recipes You Might Enjoy

• Slow Cooker Meatballs in Marinara Sauce
• Beef Stroganoff with Egg Noodles
• Creamy Garlic Chicken with Rice
• Shepherd’s Pie with Ground Beef

FAQs About Slow Cooker Salisbury Steak

What is special about Salisbury steak?

Salisbury steak is a unique dish that features ground beef patties that are simmered in a rich, flavorful gravy. The slow cooking process tenderizes the beef and allows the flavors to meld, creating a comforting and satisfying meal.

How long to slow cook gravy beef?

For this Slow Cooker Salisbury Steak recipe, the beef patties should be cooked on the low setting in the slow cooker for 4-5 hours, or until they are cooked through and tender.

What do you need for Salisbury steak?

The key ingredients for this Slow Cooker Salisbury Steak recipe include lean ground beef, Italian seasoned bread crumbs, milk, dry onion soup mix, garlic, flour, vegetable oil, cream of chicken soup, dry au jus mix, water, dried thyme, and dried rosemary.

How to know when Salisbury steak is done?

The Slow Cooker Salisbury Steak is done when the patties are cooked through and tender, typically after 4-5 hours on the low setting in the slow cooker. You can check the patties for doneness by cutting into one to ensure the center is no longer pink.

Nutritional Information and Meal Prep Tips

A serving of this Slow Cooker Salisbury Steak with Garlic Herb Gravy provides approximately 375 calories, 27 grams of protein, 19 grams of carbohydrates, and 18 grams of fat. To make this dish healthier, you can opt for leaner ground beef, low-sodium cream of chicken soup, and reduced-sodium dry soup mixes.

For easy meal prep, you can make a double batch of the Slow Cooker Salisbury Steak and freeze the extra portions for quick and convenient future meals. To make it gluten-free, simply substitute the bread crumbs with gluten-free alternatives, such as almond or coconut flour, and use a gluten-free au jus mix.

Conclusion

Indulge in the comforting and flavorful deliciousness of Slow Cooker Salisbury Steak with Garlic Herb Gravy. This easy-to-make dish is perfect for busy weeknights, weekend gatherings, or anytime you crave a hearty, homemade meal. With its tender beef patties and rich, savory gravy, this Slow Cooker Salisbury Steak is sure to become a new family favorite. Give it a try and let us know how it turns out!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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