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Perfect Slow Cooker Salisbury Steak Meatballs Every Time

Perfect Slow Cooker Salisbury Steak Meatballs Every Time


  • Author: Amelia Sullivan
  • Total Time: 4 hours 5 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Salisbury Steak Meatballs are a savory, easy-to-make dish with tender meatballs simmered in a rich and flavorful gravy. Perfect for busy weeknights, these meatballs cook to perfection in your slow cooker for a comforting, fuss-free meal. Serve them over mashed potatoes, rice, or your favorite side dish for a complete dinner.


Ingredients

Scale
  • 1 bag (26 oz) frozen meatballs (about 3035 meatballs)
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce

For the Cornstarch Slurry

  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  • Prepare the Slow Cooker:
    Place the frozen meatballs into the slow cooker.

  • Make the Gravy:
    In a medium bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until fully combined.

  • Pour the Gravy Mixture:
    Pour the gravy mixture over the meatballs in the slow cooker. Stir gently to coat the meatballs evenly.

  • Cook:
    Cover and cook on low for 4-5 hours, or until the meatballs are heated through and tender.

  • Thicken the Gravy:
    Mix the cornstarch and cold water in a small bowl to create a slurry. Add the slurry to the slow cooker, stirring to combine. Cover and cook for an additional 10-15 minutes until the gravy thickens to your desired consistency.

  • Serve:
    Serve the Salisbury steak meatballs over mashed potatoes, rice, or your favorite side dish. Enjoy!

Notes

  • You can use regular beef broth if reduced-sodium isn’t available.
  • Adjust the thickness of the gravy by adding more cornstarch slurry if needed.
  • For an extra flavor boost, feel free to add a dash of garlic powder or onion powder to the gravy mixture.
  • Prep Time: 5 minutes
  • Cook Time: 4-5 hours
  • Category: Dinner, Comfort Food
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300 kcal
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 50mg

Keywords: Slow Cooker Salisbury Steak Meatballs, Meatball Gravy Recipe, Comfort Food Meatballs, Easy Slow Cooker Meatballs, Crockpot Salisbury Steak Meatballs