Indulge in Creamy Slow Cooker Scalloped Potatoes Today!

Slow Cooker Scalloped Potatoes are a true comfort food classic that’s perfect for any occasion. This easy-to-prepare dish features tender slices of Yukon Gold or Red potatoes, smothered in a rich and creamy cheese sauce, and cooked to perfection in the convenience of your slow cooker. Whether you’re hosting a family gathering or simply craving a cozy side dish, these Slow Cooker Scalloped Potatoes are sure to become a new staple in your recipe repertoire.

Table of Contents

The Key Ingredients for Slow Cooker Scalloped Potatoes

The beauty of this recipe lies in its simple yet flavorful ingredients. You’ll need:

• 3 lbs Yukon Gold or Red potatoes, thinly sliced
• 1½ cups shredded sharp cheddar cheese
• 10.5 oz can condensed cream of chicken soup
• 1 cup heavy cream
• 1 tsp garlic powder
• ½ tsp dried thyme leaves
• ¼ tsp salt
• ½ tsp black pepper
• 1 tbsp butter
• ½ large onion, thinly sliced

The potatoes provide the hearty foundation, while the cheddar cheese and creamy sauce create a delectable flavor profile. The garlic, thyme, and onion add depth and complexity to this dish, making it truly irresistible.

Step-by-Step Instructions for Slow Cooker Scalloped Potatoes

Sauté the Onion

Start by melting the butter in a small skillet over medium heat. Add the thinly sliced onion and cook until slightly softened, about 4-5 minutes. This step helps to caramelize the onions, enhancing their natural sweetness and aroma.

Prepare the Sauce

In a medium bowl, combine the shredded cheddar cheese, condensed cream of chicken soup, heavy cream, garlic powder, dried thyme, salt, and black pepper. Stir the mixture until it’s well combined and the cheese is evenly distributed.

Layer the Ingredients

Grease the slow cooker with non-stick spray. Place half of the sliced potatoes in the bottom of the slow cooker, seasoning each layer with a pinch of salt. Add all the sautéed onions on top of the potatoes, then pour half of the cheese sauce over the onions.

Repeat the Layers

Add the remaining potato slices on top, sprinkle with a pinch of salt, and pour the remaining cheese sauce over the top. Finally, pour the remaining ½ cup of heavy cream evenly over the entire dish.

Cook in the Slow Cooker

Cover and cook the Slow Cooker Scalloped Potatoes on high for 3-4 hours or on low for 5-6 hours, until the potatoes are tender and the sauce is bubbly.

Rest Before Serving

Once the cooking is complete, allow the dish to rest with the lid off for about 15 minutes. This will help the sauce thicken up to the perfect consistency.

Serve and Enjoy

Garnish the Slow Cooker Scalloped Potatoes with fresh parsley, if desired, and serve as a comforting side dish for any meal.

Tips for Perfect Slow Cooker Scalloped Potatoes

To ensure your Slow Cooker Scalloped Potatoes turn out perfectly every time, keep these tips in mind:

• Slice the potatoes evenly to ensure they cook at the same rate.
• Avoid overcrowding the slow cooker to allow for proper steam circulation.
• If the sauce seems too loose, remove the lid during the last 30 minutes to allow excess moisture to evaporate.
• Pair the Slow Cooker Scalloped Potatoes with grilled meats, roasted vegetables, or a fresh salad for a complete and satisfying meal.

Variations and Customizations

The beauty of Slow Cooker Scalloped Potatoes is that they are highly versatile. Here are some ways you can customize this dish to suit your tastes:

• Cheese Options: Try using Gruyère, mozzarella, or a blend of cheeses for a unique twist.
• Vegetable Additions: Incorporate spinach, broccoli, or diced bell peppers for extra nutrition and flavor.
• Protein Additions: Mix in cooked ham, bacon, or shredded chicken for a heartier dish.
• Gluten-Free or Vegetarian Options: Use gluten-free cream of mushroom soup or a plant-based milk alternative to make this recipe suitable for various dietary needs.

Storage and Reheating Instructions

Leftover Slow Cooker Scalloped Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the potatoes in a baking dish, cover with foil, and heat in a 350°F oven until warmed through, about 20-25 minutes. You can also reheat individual portions in the microwave, stirring occasionally, until heated to your desired temperature.

For longer-term storage, Slow Cooker Scalloped Potatoes can be frozen for up to 3 months. Allow the dish to cool completely, then transfer it to an airtight, freezer-safe container or wrap it tightly in aluminum foil. When ready to enjoy, thaw the potatoes in the refrigerator overnight before reheating in the oven or microwave.

More Related Recipes You Might Enjoy

• Creamy Potato Soup with Similar Ingredients
• Cheesy Potato Casserole: A Baked Alternative
• Garlic Mashed Potatoes: Another Comforting Side Dish
• Scalloped Sweet Potatoes: A Twist on the Classic

FAQs about Slow Cooker Scalloped Potatoes

How can I ensure my slow cooker scalloped potatoes don’t turn out watery?

To prevent watery scalloped potatoes, start by slicing the potatoes evenly and using starchy varieties like Yukon Gold or Russet. Make sure to sauté the onions until they are soft and fragrant, as this enhances their flavor and moisture content. Additionally, avoid overloading the slow cooker; keeping it two-thirds full allows for proper steam circulation. If you find the mixture is too loose after cooking, you can remove the lid during the last 30 minutes to help evaporate excess moisture.

Can I make slow cooker scalloped potatoes without heavy cream?

Yes, you can substitute heavy cream with alternatives such as half-and-half, whole milk, or a combination of milk and sour cream for a slightly tangy flavor. For a lighter version, you can even use unsweetened almond milk or coconut milk, though these may alter the flavor profile slightly. Keep in mind that using a lower-fat option may result in a less creamy texture, so mixing in some cream cheese or a thickener like cornstarch can help maintain the dish’s richness.

What is the best way to layer my ingredients for slow cooker scalloped potatoes?

Start by greasing the slow cooker to prevent sticking. Begin with a layer of sliced potatoes, sprinkling some salt, pepper, and a portion of the sautéed onions and cheese sauce on top. Repeat the layers, ensuring each layer has a mix of potatoes, onions, and sauce, finishing with a generous layer of cheese on top. This method ensures even cooking and flavor distribution. Avoid compacting the layers too tightly to allow for adequate steam circulation, which is essential for cooking the potatoes evenly.

Can I add other ingredients, like bacon or vegetables, to my slow cooker scalloped potatoes?

Absolutely! You can enhance your slow cooker scalloped potatoes by adding cooked bacon or diced ham for a smoky flavor. If you want to include vegetables, consider adding spinach, broccoli, or bell peppers, but be sure to chop them finely and sauté them briefly to soften before adding to the layers. Keep in mind that adding extra ingredients may affect cooking times, so ensure that everything is cooked through before serving. Adjust the amount of cheese and sauce accordingly to accommodate the added ingredients.

Conclusion

Slow Cooker Scalloped Potatoes are a classic comfort food dish that’s perfect for any occasion. With their creamy, cheesy goodness and tender potato slices, this easy-to-prepare recipe is sure to become a new family favorite. Whether you serve it as a side or the main event, these Slow Cooker Scalloped Potatoes are guaranteed to warm your soul and satisfy your cravings for a comforting, home-cooked meal.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print