Indulge in the Ultimate Slow Cooker Steak and Cheddar Potato Casserole

Slow cookers are a home cook’s best friend when it comes to creating comforting, hearty meals with minimal effort. And this Slow Cooker Steak and Cheddar Potato Casserole is the ultimate in cozy, family-friendly deliciousness. Tender beef steak, creamy potatoes, and melty cheddar cheese come together in one satisfying dish that’s perfect for busy weeknights or laid-back weekends.

Table of Contents

Table of Contents

Ingredients for Slow Cooker Steak and Cheddar Potato Casserole

• 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• 4 large potatoes, peeled and diced
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese, divided
• 1 cup diced onion
• 1 cup corn (fresh or frozen)
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish (optional)

How to Make Slow Cooker Steak and Cheddar Potato Casserole

Prepare the Steak

Start by seasoning the beef steak pieces with salt, black pepper, garlic powder, and onion powder. Toss the steak to coat it evenly with the spices.

Layer the Ingredients

In your slow cooker, layer the diced potatoes and onions at the bottom. Top with the seasoned steak pieces, then sprinkle the corn over the steak layer.

Combine the Liquids

In a bowl, mix together the beef broth, heavy cream, and Worcestershire sauce. Pour this liquid mixture over the casserole layers in the slow cooker.

Cook the Casserole

Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 4-5 hours, until the potatoes are tender and the steak is cooked through.

Melt the Cheese

About 30 minutes before serving, sprinkle 1½ cups of the shredded cheddar cheese over the top of the casserole. Cover and let the cheese melt.

Serve and Enjoy

Once the casserole is cooked, gently stir the ingredients to combine. Adjust the seasoning to taste, if needed. Serve the Slow Cooker Steak and Cheddar Potato Casserole hot, garnished with the remaining shredded cheese and fresh parsley, if desired.

Tips for the Best Slow Cooker Steak and Cheddar Potato Casserole

To ensure the ultimate success with this recipe, here are a few expert tips:

• Choose the Right Beef: Opt for a leaner cut like sirloin or chuck to keep the dish from becoming too greasy.
• Seasoning is Key: Don’t skimp on the salt, pepper, garlic, and onion powder – these spices really make the flavors pop.
• Creamy Goodness: The combination of beef broth and heavy cream creates a deliciously rich and velvety sauce.
• Cheese, Please: Cheddar cheese is the perfect melty, gooey topping, but you can also experiment with other cheeses like Monterey Jack or Gouda.
• Layering Matters: Be sure to layer the ingredients correctly for even cooking and optimal flavor distribution.
• Adjust Cooking Time: Slow cooker settings can vary, so use the provided guidelines as a starting point and adjust the time as needed.

Nutritional Information

This Slow Cooker Steak and Cheddar Potato Casserole is a hearty, comforting dish that’s perfect for satisfying appetites. By using leaner cuts of beef, you can enjoy the rich flavors without the excess fat and calories. Each serving provides a generous portion of protein, carbohydrates, and essential vitamins and minerals.

More Related Recipes You Might Enjoy

• Creamy Garlic Boneless Pork Chops
• One Pot French Onion Pasta
• One Pot Tuscan Chicken Pasta
• One Pot Creamy Peri Peri Chicken Pasta

Frequently Asked Questions

How long to cook meat and potatoes in a slow cooker?

For this Slow Cooker Steak and Cheddar Potato Casserole, the beef steak and potatoes should be cooked on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender and the steak is cooked through.

How long to leave beef casserole in a slow cooker?

This beef casserole should be left in the slow cooker for 6-8 hours on the low setting or 4-5 hours on the high setting, to ensure the beef is tender and the potatoes are fully cooked.

How do you cook cheesy potatoes in a slow cooker?

For the cheesy potatoes in this Slow Cooker Steak and Cheddar Potato Casserole, the diced potatoes are layered in the slow cooker with the other ingredients. About 30 minutes before serving, the shredded cheddar cheese is sprinkled on top and allowed to melt, creating the creamy, cheesy potato base.

How long to leave chicken casserole in a slow cooker?

This recipe is specifically for a beef and potato casserole, not a chicken casserole. The cooking time for a chicken casserole may vary, but generally, chicken should be cooked in a slow cooker for 4-6 hours on low or 2-3 hours on high, until the chicken is cooked through and the vegetables are tender.

Conclusion

The Slow Cooker Steak and Cheddar Potato Casserole is a comforting and flavor-packed dish that’s perfect for busy weeknights or relaxed weekend meals. With tender beef, creamy potatoes, and melty cheddar cheese, this casserole is sure to become a new family favorite. Give it a try and let us know how it turns out!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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