Discover the Ultimate Slow Cooker Street Corn Chicken Recipe

Slow cooker meals are a lifesaver for busy weeknights, and this “Slow Cooker Street Corn Chicken” recipe is no exception. Tender chicken breasts simmer to perfection in a creamy, cheesy sauce infused with the flavors of street corn. The combination of sweet corn, tangy lime, and savory spices creates a mouthwatering dish that’s sure to become a new family favorite.

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Understanding the Ingredients in Slow Cooker Street Corn Chicken

At the heart of this delicious recipe are a few key ingredients that come together to create a truly craveable meal. Let’s take a closer look at what makes this “Slow Cooker Street Corn Chicken” so special.

• Boneless Chicken Breasts (or Thighs): Chicken is the star of this dish, and the slow cooking process ensures it becomes incredibly tender and juicy. You can use either boneless breasts or thighs, depending on your preference.
• Corn: Fresh, canned, or frozen corn all work wonderfully in this recipe. The corn adds a sweet, summery flavor that pairs perfectly with the other ingredients.
• Cream Cheese: This ingredient is the key to the creamy, indulgent sauce. As the cream cheese melts and combines with the other flavors, it creates a luxurious texture.
• Cotija Cheese (or Feta): These crumbly, tangy cheeses provide the perfect finishing touch, adding a salty, savory element to the dish.
• Lime Juice: A squeeze of fresh lime juice brightens up the flavors and adds a refreshing acidity to balance the richness.
• Garlic: Minced garlic enhances the overall aroma and flavor profile of the “Slow Cooker Street Corn Chicken.”
• Chili Powder: This spice adds a subtle heat and depth of flavor, complementing the other ingredients beautifully.
• Optional Ingredients: Smoked paprika, fresh cilantro, and onion powder can all be used to further elevate the dish.

Step-by-Step Instructions for Slow Cooker Street Corn Chicken

Making this delicious “Slow Cooker Street Corn Chicken” couldn’t be easier. Simply follow these steps, and you’ll have a mouthwatering meal in no time.

1. Prepare the Slow Cooker: Start by placing the boneless chicken breasts (or thighs) in the bottom of your slow cooker.
2. Add the Ingredients: Top the chicken with the corn, cream cheese, cotija cheese, lime juice, minced garlic, chili powder, and any optional seasonings you’d like to include.
3. Cook: Cover the slow cooker and let the ingredients simmer on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
4. Shred the Chicken: Once the chicken is done, remove it from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the slow cooker and stir everything together until the sauce is creamy and well-combined.
5. Finish and Serve: Garnish the “Slow Cooker Street Corn Chicken” with fresh chopped cilantro and a sprinkle of extra cotija cheese, if desired. Serve the dish over rice, in warm tortillas, or with tortilla chips for dipping.

Serving Suggestions for Slow Cooker Street Corn Chicken

This “Slow Cooker Street Corn Chicken” is incredibly versatile and can be served in a variety of delicious ways. Here are some of our favorite serving suggestions:

• Over Rice: Serve the creamy, cheesy chicken over a bed of fluffy white rice or Mexican-style rice for a complete, filling meal.
• In Tacos: Spoon the “Slow Cooker Street Corn Chicken” into warm tortillas and top with your favorite taco toppings, such as shredded lettuce, diced tomatoes, and a dollop of sour cream.
• With Tortilla Chips: Treat the “Slow Cooker Street Corn Chicken” like a dip and serve it with crunchy tortilla chips for a fun, crowd-pleasing appetizer or snack.

To round out the meal, consider serving the “Slow Cooker Street Corn Chicken” with sides like Mexican-style beans, a fresh salad, or roasted vegetables to create a well-balanced and satisfying dinner.

Nutritional Information and Dietary Modifications

One serving of “Slow Cooker Street Corn Chicken” contains approximately 350 calories, 25g of protein, 18g of fat, and 22g of carbohydrates. This dish is a great source of lean protein from the chicken, as well as fiber and vitamins from the corn.

For those following a gluten-free diet, this recipe is naturally gluten-free. To make it low-carb or keto-friendly, you can serve the “Slow Cooker Street Corn Chicken” over a bed of cauliflower rice or zucchini noodles instead of traditional rice.

Variations on Slow Cooker Street Corn Chicken

While the original “Slow Cooker Street Corn Chicken” recipe is absolutely delicious as-is, there are plenty of ways to put your own spin on it. Here are a few ideas to try:

• Spicy Version: Add diced jalapeños or a few dashes of hot sauce to the slow cooker for a kick of heat.
• Vegetarian Version: Swap the chicken for chickpeas or cubed tofu for a meatless alternative.
• Different Cheese Options: Try using cheddar, pepper jack, or a Mexican cheese blend in place of the cotija cheese.
• Additional Veggies: Mix in diced bell peppers, zucchini, or other seasonal vegetables to boost the nutritional value.

More Related Recipes You Might Enjoy

• Healthy Street Corn Pasta Salad
• Chicken Street Tacos
• Cowboy Caviar
• Creamy Potato Salad

FAQs About Slow Cooker Street Corn Chicken

How long does chicken have to cook in a Crockpot on high? Boneless, skinless chicken breasts or thighs typically need to cook for 2-3 hours on high or 4-5 hours on low in a slow cooker to become tender and cooked through.

How long does corn take in a slow cooker? Corn can be added to the slow cooker at the beginning of the cooking time and will be fully heated and tender after 2-3 hours on high or 4-5 hours on low, along with the chicken.

What is the danger zone for chicken in a slow cooker? The danger zone for chicken in a slow cooker is between 40°F and 140°F, where bacteria can multiply quickly. To ensure food safety, it’s important to cook chicken in a slow cooker to an internal temperature of at least 165°F.

Is 4 hours long enough to slow cook chicken? Yes, 4 hours on the low setting is typically long enough to cook boneless, skinless chicken breasts or thighs in a slow cooker until they are tender and cooked through. The exact time may vary depending on the size and thickness of the chicken pieces.

Conclusion

This “Slow Cooker Street Corn Chicken” recipe is a game-changer for busy weeknights. With its irresistible combination of tender chicken, sweet corn, and a creamy, cheesy sauce, it’s a dish that the whole family is sure to love. Give it a try, and get ready to enjoy the flavor of summer all year round!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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