A creamy, tangy, and flavor-packed condiment that elevates any burger.

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1. In a medium bowl, whisk together the mayonnaise, ketchup, and mustard until smooth and creamy.

2. Stir in the Worcestershire sauce, garlic powder, and smoked paprika. Taste and adjust the seasoning as needed.

3. Cover the bowl and refrigerate the sauce for at least 1 hour.

4. Slather the Smash Burger Sauce generously on your burgers, fries, or use it as a dip for your favorite snacks.

5. Enjoy the creamy, tangy, and subtly smoky kick that the Smash Burger Sauce adds to your culinary creations.

Allowing the sauce to chill for at least an hour helps the flavors meld and intensify.

Feel free to tweak the ingredient ratios to suit your personal preferences.