Description
Welcome to the tasty world of Smash Burger Tacos, where the classic American burger meets the vibrant Mexican taco! These delightful creations are a must-try for anyone who appreciates the irresistible combinations of juicy beef, melted cheese, and fresh toppings, all wrapped in a warm tortilla. Imagine biting into a taco that delivers the satisfying crunch of a smash burger—now that’s something to celebrate!
The unique blend of textures and flavors in Smash Burger Tacos makes them a standout dish. With every bite, you experience the savory richness of the beef, the gooeyness of the cheese, and the refreshing crunch of lettuce and pickles. Plus, they’re quick to prepare, making them perfect for a weeknight dinner or a fun gathering with friends. Let’s dive into this mouthwatering recipe that’s sure to become a family favorite!
Ingredients
- Ground Beef (80/20 Blend): This blend strikes the perfect balance of flavor and juiciness.
- Flour Tortillas: Small flour tortillas that are soft yet sturdy.
- Cheddar Cheese: Melty goodness that adds a rich creaminess.
- Fresh Toppings: Crisp shredded lettuce, diced onions, dill pickle slices, and a homemade burger sauce.
- Cooking Oil: A high-smoke-point oil like canola or vegetable oil for cooking.
Instructions
Step 1: Preheat the Skillet
Lightly oil your skillet and place it over medium-high heat until hot.
Step 2: Forming and Smashing the Patties
Divide the ground beef into six equal balls. Place a tortilla on the skillet, then smash each beef ball on top with a spatula until flat.
Step 3: Cooking the Patties
Season with salt and pepper and cook for 2–3 minutes. Flip the entire tortilla with the patty and cook for another 2–3 minutes.
Step 4: Adding Cheese
Add a slice of cheddar to each patty and cover with a lid for 1–2 minutes to melt the cheese.
Step 5: Assembling the Tacos
Remove from the skillet, cool slightly, and layer on fresh toppings and burger sauce.
Step 6: Serving Suggestions
Serve hot and enjoy with crispy fries or a fresh salad.
Notes
Feel free to customize the toppings or use plant-based patties for a vegetarian option. Consider trying different cheeses or spicy additions like jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Smash Burger Tacos, Tacos, Burger Fusion