Get ready for a flavor sensation that will blow your taste buds away! Introducing the Smoky Bacon Ranch Buffalo Chicken Bombs – a mouthwatering appetizer that combines the irresistible tastes of crispy bacon, creamy ranch, and spicy buffalo sauce, all wrapped in a flaky crescent dough. These bite-sized bombs are the ultimate party pleaser, perfect for game days, potlucks, or anytime you crave a delicious and indulgent snack.
Ingredients That Pack a Punch
The key to the Smoky Bacon Ranch Buffalo Chicken Bombs’ irresistible flavor lies in the carefully curated ingredients. Let’s take a closer look at each component:
- Ground Chicken: The foundation of these bombs, ground chicken provides a lean and flavorful base that perfectly complements the other ingredients.
- Bacon: Crispy, smoky bacon adds a delightful crunch and a touch of savory richness to the overall dish.
- Ranch Dressing: Creamy ranch dressing brings a cooling and tangy element to balance out the spiciness of the buffalo sauce.
- Buffalo Sauce: The star of the show, this spicy and tangy sauce infuses the chicken filling with a bold, mouth-watering flavor.
- Cheddar Cheese: Melty cheddar cheese provides a gooey, cheesy component that ties all the flavors together.
- Garlic Powder, Onion Powder, and Smoked Paprika: These seasonings add depth, warmth, and a subtle smoky note to the chicken filling.
- Crescent Roll Dough: The flaky, buttery crescent roll dough serves as the perfect vessel to encase the delectable chicken mixture.
- Egg: The egg wash gives the bombs a beautiful golden-brown color and a shiny, crisp exterior.
- Green Onions: Freshly chopped green onions add a burst of color and a hint of oniony freshness to the final dish.
Equipment Needed for Perfection
To ensure your Smoky Bacon Ranch Buffalo Chicken Bombs turn out flawless, you’ll need a few essential kitchen tools:
- Large mixing bowl for combining the filling ingredients
- Baking sheet lined with parchment paper for baking the bombs
- Pastry brush for applying the egg wash
- Sharp knife or pizza cutter for slicing the crescent roll dough
- Spoon or small scoop for portioning the filling onto the dough
Step-by-Step Instructions for Smoky Bacon Ranch Buffalo Chicken Bombs
Ready to bring these flavor-packed bombs to life? Follow these easy steps for a delightful homemade treat:
Preheat Oven
Start by preheating your oven to 375°F (190°C). This temperature ensures the crescent roll dough bakes to a perfect golden-brown hue, while the chicken filling cooks through thoroughly.
Mix the Filling
In a large mixing bowl, combine the ground chicken, crumbled bacon, ranch dressing, buffalo sauce, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix everything together until the filling is well-incorporated and evenly distributed.
Prepare the Dough
Unroll the refrigerated crescent roll dough and separate it into individual triangles. This dough will serve as the delicate, flaky exterior for your Smoky Bacon Ranch Buffalo Chicken Bombs.
Fill and Fold
Place a generous spoonful of the chicken mixture onto the wide end of each crescent roll triangle. Carefully fold the dough over the filling, forming a half-moon shape, and pinch the edges to seal them tightly.
Bake to Perfection
Arrange the assembled bombs on a baking sheet lined with parchment paper. Brush the tops of the bombs with the beaten egg, which will give them a beautifully shiny and golden-brown appearance. Bake the bombs for 15-20 minutes, or until the dough is crisp and the filling is heated through.
Garnish and Serve
Allow the Smoky Bacon Ranch Buffalo Chicken Bombs to cool slightly, then garnish them with freshly chopped green onions. Serve the bombs warm, with additional ranch dressing or blue cheese dressing for dipping. Get ready for your guests to be wowed by the explosive flavors and irresistible textures in every bite!
Tips for Perfecting Your Chicken Bombs
To ensure your Smoky Bacon Ranch Buffalo Chicken Bombs turn out perfectly every time, keep these tips in mind:
- For a spicier kick, increase the amount of buffalo sauce in the filling.
- If you prefer a milder flavor, reduce the buffalo sauce and add more ranch dressing.
- Substitute the ground chicken with shredded rotisserie chicken for a convenient shortcut.
- Experiment with different cheese varieties, such as pepper jack or blue cheese, to customize the flavor profile.
- Refrigerate any leftover bombs and reheat them in the oven or air fryer for a quick and satisfying snack.
More Related Recipes You Might Enjoy
- Cheesy Bacon Ranch Chicken Quesadillas
- Buffalo Chicken Bacon Ranch Sliders
- Bacon Ranch Chicken Mac & Cheese Bombs
- Buffalo Chicken Mac & Cheese Tacos
FAQs about Buffalo Chicken Bombs
What are Buffalo Chicken Bombs?
Buffalo Chicken Bombs are a delicious appetizer or snack made by wrapping seasoned shredded chicken in dough, typically crescent roll dough or pizza dough, and then baking them until golden brown. They are often filled with a mixture of buffalo sauce, cream cheese, and cheese, offering a spicy, creamy flavor that pairs perfectly with dipping sauces like ranch or blue cheese.
How do I make Buffalo Chicken Bombs?
To make Buffalo Chicken Bombs, start by cooking and shredding chicken. Mix the shredded chicken with buffalo sauce and cream cheese. Roll out your dough and cut it into squares, then place a spoonful of the chicken mixture in the center of each square. Fold the dough over the filling and seal the edges. Bake in a preheated oven until golden and serve with your favorite dipping sauce.
Can I make Buffalo Chicken Bombs ahead of time?
Yes, you can prepare Buffalo Chicken Bombs ahead of time! You can assemble them and refrigerate them before baking. Just make sure to cover them tightly to prevent drying out. When you’re ready to serve, bake them straight from the refrigerator; you may need to add a few extra minutes to the baking time.
What are some variations of Buffalo Chicken Bombs?
There are many variations of Buffalo Chicken Bombs to try! You can switch up the filling by adding different cheeses, such as blue cheese or cheddar, or incorporating vegetables like diced celery or carrots. For a healthier option, consider using grilled chicken and whole wheat dough. Additionally, you can experiment with different sauces, such as BBQ sauce or a spicy ranch dressing, to create a unique flavor profile.
Embrace the Explosive Flavors of Smoky Bacon Ranch Buffalo Chicken Bombs
Get ready to be the hit of the party with these irresistible Smoky Bacon Ranch Buffalo Chicken Bombs! The combination of smoky bacon, creamy ranch, and fiery buffalo sauce is a flavor explosion that will leave your guests begging for more. Serve these bite-sized bombs as an appetizer, a game-day snack, or a tasty accompaniment to any gathering, and watch them disappear in no time. Dive into the delicious world of Smoky Bacon Ranch Buffalo Chicken Bombs and savor every mouthwatering bite!
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Smoky Bacon Ranch Buffalo Chicken Bombs Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Get ready for a flavor sensation that will blow your taste buds away! Introducing the Smoky Bacon Ranch Buffalo Chicken Bombs – a mouthwatering appetizer that combines the irresistible tastes of crispy bacon, creamy ranch, and spicy buffalo sauce, all wrapped in a flaky crescent dough. These bite-sized bombs are the ultimate party pleaser, perfect for game days, potlucks, or anytime you crave a delicious and indulgent snack.
Ingredients
- 1 lb ground chicken – The foundation of these bombs, providing a lean and flavorful base.
- 6 slices crispy bacon, crumbled – Adds a delightful crunch and savory richness.
- 1/2 cup ranch dressing – Brings a cooling and tangy element.
- 1/2 cup buffalo sauce – Infuses the filling with a bold, spicy flavor.
- 1 cup shredded cheddar cheese – Provides a gooey, cheesy component.
- 1 tsp garlic powder – Adds depth and warmth.
- 1 tsp onion powder – Enhances the flavor profile.
- 1 tsp smoked paprika – Adds a subtle smoky note.
- 1 can crescent roll dough – The flaky, buttery exterior.
- 1 egg, beaten – For the egg wash, giving the bombs a golden-brown color.
- 2 green onions, chopped – For garnish and a hint of freshness.
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Mix the Filling
In a large mixing bowl, combine the ground chicken, crumbled bacon, ranch dressing, buffalo sauce, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix until well combined.
Step 3: Prepare the Dough
Unroll the crescent roll dough and separate it into individual triangles.
Step 4: Fill and Fold
Place a generous spoonful of the chicken mixture onto the wide end of each triangle. Fold the dough over the filling and pinch the edges to seal tightly.
Step 5: Bake to Perfection
Arrange the bombs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 15-20 minutes or until golden brown and the filling is heated through.
Step 6: Garnish and Serve
Let the bombs cool slightly, then garnish with chopped green onions. Serve warm with ranch or blue cheese dressing for dipping.
Notes
- For a spicier kick, increase the buffalo sauce in the filling.
- For a milder flavor, reduce the buffalo sauce and add more ranch dressing.
- Substitute ground chicken with shredded rotisserie chicken for convenience.
- Experiment with different cheese varieties, such as pepper jack or blue cheese.
- Refrigerate any leftovers and reheat in the oven or air fryer for a quick snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg
Keywords: Buffalo chicken, bacon, ranch, appetizer, party food