Description
Get ready for a flavor sensation that will blow your taste buds away! Introducing the Smoky Bacon Ranch Buffalo Chicken Bombs – a mouthwatering appetizer that combines the irresistible tastes of crispy bacon, creamy ranch, and spicy buffalo sauce, all wrapped in a flaky crescent dough. These bite-sized bombs are the ultimate party pleaser, perfect for game days, potlucks, or anytime you crave a delicious and indulgent snack.
Ingredients
- 1 lb ground chicken – The foundation of these bombs, providing a lean and flavorful base.
- 6 slices crispy bacon, crumbled – Adds a delightful crunch and savory richness.
- 1/2 cup ranch dressing – Brings a cooling and tangy element.
- 1/2 cup buffalo sauce – Infuses the filling with a bold, spicy flavor.
- 1 cup shredded cheddar cheese – Provides a gooey, cheesy component.
- 1 tsp garlic powder – Adds depth and warmth.
- 1 tsp onion powder – Enhances the flavor profile.
- 1 tsp smoked paprika – Adds a subtle smoky note.
- 1 can crescent roll dough – The flaky, buttery exterior.
- 1 egg, beaten – For the egg wash, giving the bombs a golden-brown color.
- 2 green onions, chopped – For garnish and a hint of freshness.
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Mix the Filling
In a large mixing bowl, combine the ground chicken, crumbled bacon, ranch dressing, buffalo sauce, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix until well combined.
Step 3: Prepare the Dough
Unroll the crescent roll dough and separate it into individual triangles.
Step 4: Fill and Fold
Place a generous spoonful of the chicken mixture onto the wide end of each triangle. Fold the dough over the filling and pinch the edges to seal tightly.
Step 5: Bake to Perfection
Arrange the bombs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 15-20 minutes or until golden brown and the filling is heated through.
Step 6: Garnish and Serve
Let the bombs cool slightly, then garnish with chopped green onions. Serve warm with ranch or blue cheese dressing for dipping.
Notes
- For a spicier kick, increase the buffalo sauce in the filling.
- For a milder flavor, reduce the buffalo sauce and add more ranch dressing.
- Substitute ground chicken with shredded rotisserie chicken for convenience.
- Experiment with different cheese varieties, such as pepper jack or blue cheese.
- Refrigerate any leftovers and reheat in the oven or air fryer for a quick snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg