Description
Featuring tender chicken, crispy bacon, hearty potatoes, and a tantalizing BBQ sauce, this dish is a true crowd-pleaser. The combination of smoky spices, melted cheese, and fresh green onions creates a flavor profile that will have your taste buds dancing with delight.
Ingredients
Scale
- 1 lb Chicken Breast: Diced into bite-sized pieces
- 2 cups Potatoes: Cubed
- 6 slices Bacon: Chopped
- 1 cup BBQ Sauce: Your favorite variety
- 1 tsp Smoked Paprika:
- 1 tsp Garlic Powder:
- 1 tsp Onion Powder:
- Salt and Pepper: To taste
- 2 Green Onions: Chopped
- 1 cup Cheddar Cheese: Shredded
Instructions
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, reserving the drippings.
- Cook the Chicken: In the same skillet with the bacon drippings, add the diced chicken. Season with smoked paprika, garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through, about 7-10 minutes.
- Add the Potatoes: Stir in the cubed potatoes and BBQ sauce. Cover the skillet and cook for 15-20 minutes, or until the potatoes are tender, stirring occasionally.
- Combine and Serve: Once the potatoes are cooked, add the crispy bacon and shredded cheddar cheese. Stir until the cheese is melted and everything is well combined. Garnish with chopped green onions before serving.
Notes
- For a healthier option, consider using turkey bacon and a low-calorie BBQ sauce.
- This recipe is adaptable; feel free to incorporate additional vegetables or swap proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: Approximately 500
- Sugar: 8g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg