Description
Prepare your taste buds for an unforgettable flavor explosion with these Smoky BBQ Bacon Ranch Meatball Sliders! Juicy meatballs made with ground beef, infused with garlic, smoked paprika, and a hint of heat, baked to perfection and nestled between soft slider buns.
Ingredients
- Ground Beef: The foundation of the meatballs, providing the perfect texture and richness.
- Breadcrumbs: Help to bind the meatballs together and keep them tender.
- Egg: Acts as a binder, ensuring the meatballs hold their shape.
- Garlic Powder: Adds a savory, aromatic kick to the meatballs.
- Smoked Paprika: Lends a delightful smoky note to the meatballs.
- Salt and Black Pepper: Season the meatballs to perfection.
- Barbecue Sauce: Provides the signature smoky-sweet flavor to the dish.
- Ranch Dressing: Adds a creamy, tangy element to balance the flavors.
- Slider Buns: Soft and pillowy, the perfect vessel for the meatballs.
- Turkey Bacon: Crispy bacon strips add a delightful crunch.
- Cheddar Cheese: Melted cheese takes these sliders to the next level.
Instructions
1. Start by mixing the ground beef, breadcrumbs, egg, garlic powder, smoked paprika, salt, and black pepper in a large bowl until well combined. Roll the mixture into 12 equal-sized meatballs, ensuring they’re nice and compact.
2. Preheat your oven to 375°F (190°C) and bake the meatballs for 20 minutes, or until they’re cooked through and lightly browned on the outside. This ensures the meatballs are juicy and flavorful.
3. Now it’s time to bring these Smoky BBQ Bacon Ranch Meatball Sliders together! Place a slice of cheddar cheese on each slider bun, followed by two meatballs and a half-slice of crispy turkey bacon. Drizzle the top with a generous amount of barbecue sauce and ranch dressing, then complete the slider by closing the bun.
4. Serve these delectable Smoky BBQ Bacon Ranch Meatball Sliders warm and melty, ready to be devoured by your hungry guests or family. The combination of the tender meatballs, smoky BBQ sauce, creamy ranch, and crispy bacon is simply irresistible!
Notes
These Smoky BBQ Bacon Ranch Meatball Sliders are best enjoyed with a variety of tasty side dishes. Consider serving them with a refreshing coleslaw, creamy potato salad, or crispy potato chips for the ultimate casual dining experience.
You can make the meatballs in advance and store them in the refrigerator or freezer until you’re ready to assemble the sliders. This makes for quick and easy meal prep.
- Prep Time: 20
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
- Cholesterol: 80