What can I substitute for pulled pork in this recipe?

If you're not a fan of pulled pork, you can substitute shredded chicken or even beef brisket for a different flavor profile. The key is to choose a protein that can stand up to the smoky, tangy BBQ sauce.

Can I make this dish vegetarian?

Absolutely! To make a vegetarian version of Smoky BBQ Pulled Pork Mac , you can replace the pulled pork with your favorite plant-based meat alternative, such as sautéed mushrooms, lentils, or jackfruit.

How do I store and reheat leftovers?

Leftover Smoky BBQ Pulled Pork Mac can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the desired portion in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat individual servings in the microwave, stirring occasionally, until hot.

Can I use a different type of cheese?

Absolutely! While the classic cheddar and mozzarella blend works wonderfully, you can experiment with other cheese varieties as well. Try using a combination of Gouda, Gruyère, or even a spicy pepper jack cheese for a unique twist on the cheese sauce.

Smoky BBQ Pulled Pork Mac – 30-Min Incredible Comfort

Description

This Smoky BBQ Pulled Pork Mac is a delicious fusion of barbecue pulled pork and creamy macaroni and cheese, perfect for family gatherings or a cozy night in.

Ingredients

Pulled Pork: Homemade or high-quality store-bought

Pasta: Elbow macaroni or any short tubular pasta

BBQ Sauce: Your favorite smoky, tangy BBQ sauce

Cheese Blend: Sharp cheddar and mozzarella cheese

Seasonings: Smoked paprika, garlic powder, onion powder

Optional Add-ins: Jalapeños, green onions, breadcrumbs

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Instructions

1. Season pork shoulder with salt, pepper, smoked paprika, garlic, and onion powder. Slow cook 8–10 hrs or pressure cook 60–90 min. Shred.

2. Cook pasta until al dente.

3. Make cheese sauce: melt butter, whisk in flour, add milk, stir until thick. Mix in cheeses and seasonings.

4. In a baking dish, layer pasta, pulled pork, and cheese sauce. Mix if desired.

5. Top with breadcrumbs or cheese. Bake at 375°F (190°C) for 20–25 min until bubbly.

Notes

Leftover mac can be stored in an airtight container for up to 4 days. Reheat in the oven or microwave until hot.

Prep Time: 30 minutes
Cook Time: 10 hours (slow cooker) or 90 minutes (Instant Pot)
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 600
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 35g
Cholesterol: 100mg