Prepare to dive into a flavor-packed world of Smoky BBQ Pulled Pork Sliders! These delectable mini sandwiches are the ultimate comfort food, perfect for backyard barbecues, tailgating parties, or any casual gathering. Tender, slow-cooked pork shoulder is tossed in a tangy, smoky BBQ sauce, then piled high on soft, pillowy slider buns. Top it off with creamy coleslaw and a touch of melted cheddar cheese for the perfect bite-sized indulgence.
In the heart of Southern BBQ culture, pulled pork reigns supreme as the star of the show. Slow-roasted or smoked to perfection, this versatile protein lends itself beautifully to Smoky BBQ Pulled Pork Sliders, delivering a mouthwatering combination of tender texture and bold, smoky-sweet flavors. Whether you’re hosting a backyard bash or whipping up a quick and easy meal, these sliders are sure to impress and satisfy.
Table of Contents
Easy Smoky BBQ Pulled Pork Sliders for Game Day Eats
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Description
These Smoky BBQ Pulled Pork Sliders are packed with tender pork, tangy BBQ sauce, creamy coleslaw, and melty cheddar – perfect for parties, BBQs, or weeknight meals!
Ingredients
3 cups pulled pork (pork shoulder or pork butt)
1 cup BBQ sauce (your choice of style)
12 slider buns (brioche, Hawaiian, or whole wheat)
1 1/2 cups coleslaw (classic or flavored)
6 slices cheddar cheese, halved (optional)
2 tbsp butter, melted
Instructions
1. In a mixing bowl, combine pulled pork with BBQ sauce until evenly coated.
2. Slice slider buns in half and lay the bottom halves on a baking sheet.
3. Add a generous scoop of the BBQ pork to each bottom bun.
4. Top each with half a slice of cheddar cheese (optional) and a spoonful of coleslaw.
5. Place the top buns on and brush them with melted butter.
6. Bake at 350°F (175°C) for about 10 minutes, or until buns are golden and cheese is melted.
7. Serve warm and enjoy with your favorite sides!
Notes
Customize your sliders with pickles, jalapeños, or different cheese varieties.
Try jackfruit or sautéed mushrooms for a vegetarian/vegan alternative.
Pulled pork can be made ahead and stored for up to 4 days in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Southern BBQ
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Ingredients for Smoky BBQ Pulled Pork Sliders
The key to making Smoky BBQ Pulled Pork Sliders lies in the carefully curated ingredients. Let’s take a closer look at each component:
Pulled Pork
The foundation of these sliders is, of course, the pulled pork. For the best results, opt for pork shoulder or pork butt, which is known for its rich marbling and tender texture after slow cooking. You can prepare the pulled pork by smoking, slow-roasting, or even using a slow cooker – the key is to cook it low and slow until the meat shreds effortlessly.
BBQ Sauce
The BBQ sauce you choose can make all the difference in the flavor profile of your Smoky BBQ Pulled Pork Sliders. Consider regional styles, such as tangy and vinegar-based Carolina BBQ sauce or the sweet and smoky Kansas City-style sauce. You can also make your own homemade BBQ sauce by combining ingredients like ketchup, brown sugar, Worcestershire sauce, and spices.
Slider Buns
The perfect Smoky BBQ Pulled Pork Sliders need the perfect vessel. Look for soft, lightly sweet slider buns, such as brioche, Hawaiian, or even whole wheat. These smaller-sized buns provide the ideal base for the flavorful pulled pork and toppings.
Coleslaw
A cool, creamy coleslaw is the ideal counterpart to the rich, smoky pulled pork. You can opt for a classic cabbage-based slaw or try variations with shredded carrots, red onions, or even spicy ingredients like jalapeños.
Cheddar Cheese (Optional)
While not a mandatory ingredient, a slice of melty cheddar cheese can add an extra layer of richness and indulgence to your Smoky BBQ Pulled Pork Sliders.
Butter
Brushing the slider buns with melted butter before baking helps to create a delightful golden-brown crust and enhances the overall flavor and texture of the sliders.
The History of Pulled Pork
The beloved tradition of Smoky BBQ Pulled Pork Sliders has its roots firmly planted in the rich history of Southern BBQ cuisine. Originating in the Carolinas, pulled pork has long been a staple of backyard cookouts and community gatherings, where slow-smoked pork shoulder is meticulously tended to for hours, resulting in an unparalleled depth of flavor.
Over the years, the art of pulled pork has evolved, with different regions developing their own unique styles and flavor profiles. From the vinegar-based sauces of the Carolinas to the sweet and spicy rubs of Memphis, each variation showcases the versatility and universal appeal of this beloved BBQ staple. Today, Smoky BBQ Pulled Pork Sliders have become a beloved comfort food and a fixture at gatherings across the country, as home cooks and pit masters alike continue to put their own spin on this classic dish.
How to Make Smoky BBQ Pulled Pork Sliders
Mixing the Meat
The first step in creating Smoky BBQ Pulled Pork Sliders is to combine the shredded pulled pork with your desired BBQ sauce. Gently mix the two components until the pork is evenly coated, ensuring a perfect balance of smoky, sweet, and tangy flavors in every bite.
Assembling the Sliders
To assemble the Smoky BBQ Pulled Pork Sliders, place a generous portion of the BBQ pork mixture onto the bottom halves of the slider buns. Top with a slice of cheddar cheese, if desired, and a dollop of creamy coleslaw.
Baking the Sliders
Complete the assembly by placing the top buns on the sliders and brushing them with melted butter. Bake the assembled sliders in a preheated oven at 350°F (175°C) for about 10 minutes, or until the buns are lightly golden and crisp.
Serving and Enjoying
Once the Smoky BBQ Pulled Pork Sliders are hot and ready, slice them in half (if desired) and serve them warm. These bite-sized wonders are perfect for sharing and can be easily customized to suit individual tastes. Enjoy them as a main course, an appetizer, or a delightful addition to your next backyard bash or tailgating event.
Serving Suggestions and Pairings
To complement the bold flavors of Smoky BBQ Pulled Pork Sliders, consider pairing them with classic BBQ side dishes, such as creamy potato salad, baked beans, or a fresh, crunchy coleslaw. For beverages, opt for refreshing iced tea, lemonade, or craft beers that can stand up to the richness of the pulled pork.
When it comes to presentation, you can get creative by serving the Smoky BBQ Pulled Pork Sliders on a platter or wooden board, garnished with fresh herbs, pickled vegetables, or even a drizzle of additional BBQ sauce. This not only enhances the visual appeal but also allows your guests to customize their sliders to their liking.
Variations and Customizations
The beauty of Smoky BBQ Pulled Pork Sliders lies in their versatility, allowing you to put your own unique spin on the classic dish. Here are some ideas to explore:
Vegetarian/Vegan Options
For a plant-based twist, try using shredded jackfruit or sautéed mushrooms in place of the pulled pork. Top these meatless sliders with your favorite vegan-friendly BBQ sauce and toppings.
Flavor Profiles
Experiment with different BBQ sauce flavors, such as spicy, sweet, or tangy, to find the perfect match for your Smoky BBQ Pulled Pork Sliders. You can also play with unique toppings like pickled jalapeños, crispy onions, or various cheese varieties.
Meat Combinations
Feeling adventurous? Try combining the pulled pork with other slow-cooked meats, such as brisket or shredded chicken, for a truly indulgent slider experience.
FAQs About Smoky BBQ Pulled Pork Sliders
What kind of pork is best for pulled pork sliders?
The best cuts of pork for pulled pork sliders are typically the pork shoulder (also known as pork butt) or the pork picnic roast. These cuts have a good amount of fat and connective tissue, which helps keep the meat moist and tender during the slow cooking process.
How long does it take to cook pulled pork for sliders?
Cooking pulled pork can take anywhere from 8 to 12 hours, depending on the cooking method and the size of the pork shoulder. If using a slow cooker, plan for about 8-10 hours on low heat. If using a smoker or oven, it may take longer, approximately 12 hours at a low temperature of around 225°F (107°C).
Can I make pulled pork sliders ahead of time?
Yes, you can definitely make pulled pork sliders ahead of time. The pulled pork can be cooked, shredded, and stored in the refrigerator for up to 3-4 days. You can also freeze the pulled pork for up to 3 months. Just reheat it before serving and assemble the sliders when ready.
What toppings go well with pulled pork sliders?
Popular toppings for pulled pork sliders include coleslaw, pickles, jalapeños, and additional BBQ sauce. Some people also like to add cheese, like cheddar or pepper jack. You can get creative with your toppings to enhance the flavor and texture of the sliders!
More Related Recipes You Might Enjoy
- BBQ Chicken Sliders
- Pulled Pork Nachos
- Smoked Brisket Sandwiches
- BBQ Cauliflower Bites (for a vegetarian option)
Conclusion
Indulge in the mouthwatering delights of Smoky BBQ Pulled Pork Sliders and let the flavors of tender, smoky pork, tangy BBQ sauce, and creamy coleslaw transport you to the heart of Southern BBQ heaven. Whether you’re hosting a backyard bash, tailgating with friends, or simply craving a comforting and satisfying meal, these bite-sized wonders are sure to impress and delight. So fire up the grill, gather your favorite toppings, and get ready to savor the irresistible combination of Smoky BBQ Pulled Pork Sliders!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.