Description
These Smoky BBQ Pulled Pork Sliders are packed with tender pork, tangy BBQ sauce, creamy coleslaw, and melty cheddar – perfect for parties, BBQs, or weeknight meals!
Ingredients
3 cups pulled pork (pork shoulder or pork butt)
1 cup BBQ sauce (your choice of style)
12 slider buns (brioche, Hawaiian, or whole wheat)
1 1/2 cups coleslaw (classic or flavored)
6 slices cheddar cheese, halved (optional)
2 tbsp butter, melted
Instructions
1. In a mixing bowl, combine pulled pork with BBQ sauce until evenly coated.
2. Slice slider buns in half and lay the bottom halves on a baking sheet.
3. Add a generous scoop of the BBQ pork to each bottom bun.
4. Top each with half a slice of cheddar cheese (optional) and a spoonful of coleslaw.
5. Place the top buns on and brush them with melted butter.
6. Bake at 350°F (175°C) for about 10 minutes, or until buns are golden and cheese is melted.
7. Serve warm and enjoy with your favorite sides!
Notes
Customize your sliders with pickles, jalapeños, or different cheese varieties.
Try jackfruit or sautéed mushrooms for a vegetarian/vegan alternative.
Pulled pork can be made ahead and stored for up to 4 days in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Southern BBQ
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg