1. Begin by heating a large skillet over medium-high heat and adding a tablespoon of olive oil.

2. Season the pork chops all over with salt, pepper, and garlic powder.

3. Sear the chops for 4-5 minutes per side, or until they develop a golden-brown crust.

4. Remove the chops from the skillet and set them aside.

5. In the same pan, melt the remaining butter over medium heat.

6. Add the minced garlic and cook for about a minute, stirring constantly, until fragrant.

7. Sprinkle in the flour and whisk to create a roux, cooking for an additional minute.

8. Slowly pour in the chicken broth and heavy cream, whisking continuously until the sauce is smooth and slightly thickened.

9. Return the seared pork chops to the skillet, nestling them into the creamy sauce.

10. Reduce the heat to low, cover the pan, and let the chops simmer for 5-7 minutes, or until they’re cooked through and the sauce has thickened to your desired consistency.

11. Spoon the sauce over the chops as they cook to ensure maximum flavor.