Indulge in the Ultimate Smothered Burrito Recipe Today!

Prepare to indulge in a Mexican comfort food classic – the irresistible Smothered Burrito! This dish is a flavor explosion, featuring a warm and hearty burrito base smothered in a delectable savory sauce. With endless protein options, a blend of melted cheeses, and a symphony of spices, the Smothered Burrito is a true crowd-pleaser that will have your taste buds dancing.

Table of Contents

Unlocking the Secrets of the Smothered Burrito

The beauty of the Smothered Burrito lies in its versatility. You can customize the fillings to suit your preferences, whether you crave seasoned ground beef, juicy shredded chicken, or even a vegetarian-friendly blend of beans and roasted veggies. The real star of the show, however, is the smothering sauce – a rich, flavorful topping that takes this dish to new heights.

Crafting the Perfect Smothering Sauce

The key to an exceptional Smothered Burrito is the homemade smothering sauce. This sauce is a delightful dance of spices, creating a depth of flavor that complements the hearty fillings. By whipping up a simple roux and whisking in broth, tomato paste, and a blend of seasonings, you’ll have a sauce that’s both silky and bursting with Tex-Mex flair.

Assembling the Smothered Burrito

Building the perfect Smothered Burrito is an art form. Start by layering your choice of protein, rice, beans, cheese, and a dollop of sour cream down the center of a large flour tortilla. Carefully roll the burrito, ensuring a tight and sturdy wrap. Arrange the burritos in a baking dish and smother them with the savory sauce, then top with even more melted cheese for a truly indulgent experience.

Baking to Perfection

The final step is to bake the Smothered Burritos until the sauce is bubbling and the cheese is gloriously melted. This process not only heats everything through but also allows the flavors to meld together seamlessly. Once you’ve achieved that perfect golden-brown finish, it’s time to serve and savor your culinary masterpiece.

Garnishes and Accompaniments

The joy of the Smothered Burrito doesn’t end with the main dish. Elevate your creation by topping it with a sprinkle of fresh cilantro, sliced green onions, and a dollop of cool, creamy sour cream. For an added burst of freshness, consider serving it alongside a vibrant salad or a side of zesty Mexican-style corn.

Smothered Burrito 4 Servings Ultimate Delicious

Frequently Asked Questions

Can I customize the smothering sauce for my Smothered Burrito?

Yes, you can definitely customize the smothering sauce to suit your taste preferences! For a spicier version, consider adding diced jalapeños or a splash of hot sauce. If you prefer a creamier sauce, you can mix in some sour cream or cream cheese. Additionally, experimenting with different spices, such as smoked paprika or cumin, can enhance the flavor profile. Just remember to balance the flavors so the sauce complements the burrito filling without overpowering it.

What are some creative toppings I can add to my Smothered Burrito?

There are plenty of creative toppings you can use to elevate your Smothered Burrito! Consider adding fresh toppings like diced tomatoes, sliced green onions, or chopped cilantro for a burst of freshness. You can also enhance the flavor with crumbled queso fresco or feta cheese. For a crunchy texture, try adding fried tortilla strips or crushed corn chips. Avocado or sliced jalapeños can add creaminess and heat, respectively. Feel free to mix and match based on your preferences!

How can I ensure my Smothered Burrito stays warm when serving a crowd?

To keep your Smothered Burritos warm while serving a crowd, consider using a slow cooker on the ‘warm’ setting. Place the burritos in the slow cooker along with some extra sauce to prevent them from drying out. Alternatively, you can cover a large baking dish with aluminum foil and place it in a low oven (around 200°F) until you’re ready to serve. Another option is to wrap each burrito in foil and place them in an insulated cooler to maintain warmth.

What are some side dishes that pair well with Smothered Burritos?

Smothered Burritos pair wonderfully with a variety of side dishes. Consider serving them with a fresh Mexican-style corn salad, which adds a sweet and tangy complement. Cilantro lime rice is another great option that enhances the meal’s flavors. For a heartier side, you might prepare refried beans or Mexican-style street corn (elote). Additionally, a light green salad with a vinaigrette can balance the richness of the burritos. Don’t forget chips and salsa for a crunchy element!

Indulge in the comforting goodness of Smothered Burritos and let your taste buds be swept away by the flavors of Mexico. Whether you’re feeding a crowd or treating yourself to a cozy night in, this dish is sure to become a new family favorite. So, grab your apron, fire up the oven, and get ready to create a Mexican masterpiece that will have everyone coming back for more!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Smothered Burrito 4 Servings Ultimate Delicious

Indulge in the Ultimate Smothered Burrito Recipe Today!


  • Author: Emily Bennett
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Prepare to indulge in a Mexican comfort food classic – the irresistible Smothered Burrito! This dish is a flavor explosion, featuring a warm and hearty burrito base smothered in a delectable savory sauce. With endless protein options, a blend of melted cheeses, and a symphony of spices, the Smothered Burrito is a true crowd-pleaser that will have your taste buds dancing.


Ingredients

Scale
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup black beans
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 4 large flour tortillas
  • 2 tablespoon olive oil
  • 1/4 cup all-purpose flour
  • 2 cup chicken broth
  • 1/4 cup tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced green onions

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned.

3. Stir in cooked rice, black beans, and 1/2 cup shredded cheese. Mix well and remove from heat.

4. In a separate saucepan, make the smothering sauce by whisking together flour and chicken broth over medium heat until thickened.

5. Stir in tomato paste, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Simmer for 5 minutes.

6. To assemble the burritos, place a portion of the beef mixture down the center of each tortilla. Add a dollop of sour cream and roll tightly.

7. Place the rolled burritos in a baking dish and pour the smothering sauce over them. Top with remaining cheese.

8. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.

Notes

For added spice, consider adding diced jalapeños to the filling or sauce.

Feel free to customize toppings based on your preferences such as diced tomatoes or avocado.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 35g
  • Cholesterol: 70mg