Smothered Pork Chop Scalloped Potato Casserole 4 Servings Ultimate Delicious

If you’re craving a hearty, soul-warming meal that’ll have your family coming back for seconds, look no further than the irresistible Smothered Pork Chop Scalloped Potato Casserole. This baked masterpiece combines tender pork chops, creamy scalloped potatoes, and a blanket of melted cheese for a dish that’s sure to become a new family favorite.

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Ingredients for Smothered Pork Chop Scalloped Potato Casserole

To create this comforting casserole, you’ll need a handful of simple, yet flavorful ingredients. The essential components include bone-in pork chops, potatoes, onions, garlic, flour, milk, and chicken broth. These core ingredients come together to form a rich, creamy sauce that bathes the layers of tender pork and sliced potatoes.

For added flavor and texture, you’ll also need shredded cheddar cheese, paprika, and fresh parsley for garnish. Feel free to experiment with different cheese varieties or add in vegetables like green beans or corn to customize the dish to your liking.

Step-by-Step Instructions for Smothered Pork Chop Scalloped Potato Casserole

Preparing this Smothered Pork Chop Scalloped Potato Casserole is a straightforward process that yields impressive results. Here’s how it all comes together:

Season & Sear Pork Chops

Start by seasoning the pork chops generously with salt and pepper. Heat a skillet over medium-high heat and sear the chops until they’re golden brown on both sides, about 3 minutes per side. Remove the chops from the pan and set them aside.

Sauté Onions & Garlic

In the same skillet, add the sliced onions and cook them until they’re soft. Stir in the minced garlic and cook for an additional minute, allowing the aromas to bloom.

Make the Creamy Sauce

Sprinkle the flour over the onion-garlic mixture and stir to coat. Gradually whisk in the milk and chicken broth, simmering the mixture until it thickens into a creamy sauce.

Layer the Potatoes & Pork

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Arrange half the sliced potatoes in the dish, pour half the sauce over them, and sprinkle with half the shredded cheese. Place the seared pork chops on top, then top with the remaining potatoes, sauce, and cheese. Finish with a sprinkle of paprika.

Bake to Perfection

Cover the casserole with foil and bake for 45 minutes. Then, remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Garnish & Serve

Allow the Smothered Pork Chop Scalloped Potato Casserole to rest for 10 minutes before serving. Garnish with fresh chopped parsley and get ready to dig in to this irresistible comfort food masterpiece!

Tips for Perfecting Your Smothered Pork Chop Scalloped Potato Casserole

To ensure your Smothered Pork Chop Scalloped Potato Casserole turns out perfectly every time, consider these helpful tips:

Choosing the Right Pork Chops

Opt for bone-in pork chops that are about 1-inch thick. The bone helps the chops retain moisture and flavor during baking.

Slice Potatoes Thinly

Use a sharp knife or mandoline slicer to thinly slice the potatoes, around 1/8-inch thick. This will help them cook through evenly in the casserole.

Achieve a Creamy Sauce

The key to a luscious, velvety sauce is to whisk the flour into the onions and garlic thoroughly before slowly adding the milk and broth. This helps prevent any lumps from forming.

Nutritional Information

This hearty Smothered Pork Chop Scalloped Potato Casserole packs a satisfying punch of protein, carbohydrates, and nutrients. Each serving contains approximately 550 calories, with a balanced macronutrient profile of 35g of protein, 45g of carbs, and 25g of fat. The pork chops provide a lean source of protein, while the potatoes offer complex carbohydrates and essential vitamins and minerals.

Serving Suggestions

The Smothered Pork Chop Scalloped Potato Casserole is a complete meal on its own, but you can also pair it with a variety of delicious side dishes. Consider serving it with a fresh green salad, steamed broccoli, or a crusty loaf of bread to soak up the creamy sauce. For a wine pairing, a medium-bodied red wine or a crisp white wine would complement the flavors beautifully.

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) until heated through.

FAQs about Smothered Pork Chop Scalloped Potato Casserole

What are the main ingredients in a Smothered Pork Chop Scalloped Potato Casserole?

The main ingredients typically include pork chops, scalloped potatoes, cream of mushroom soup (or a homemade creamy sauce), cheese, onions, and seasonings. You may also add vegetables like green beans or corn for added flavor and nutrition.

How long does it take to cook Smothered Pork Chop Scalloped Potato Casserole?

Cooking time can vary depending on the recipe, but generally, the casserole takes about 1 to 1.5 hours to bake in the oven at around 350°F (175°C). It’s important to ensure that the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.

Can I prepare the casserole ahead of time?

Yes, you can prepare the casserole ahead of time. Assemble the dish, cover it tightly with foil or plastic wrap, and refrigerate it for up to 24 hours before baking. Just be sure to add a few extra minutes to the cooking time if you’re baking it straight from the refrigerator.

What can I serve with Smothered Pork Chop Scalloped Potato Casserole?

This hearty casserole pairs well with a variety of side dishes. Popular options include steamed vegetables, a fresh garden salad, or crusty bread. You can also serve it with applesauce or pickled vegetables for a sweet and tangy contrast.

More Related Recipes You Might Enjoy

• Creamy Chicken and Potato Casserole
• Cheesy Scalloped Potatoes with Ham
• Baked Pork Chops with Mushroom Sauce

Conclusion: Indulge in the Comfort of Smothered Pork Chop Scalloped Potato Casserole

The Smothered Pork Chop Scalloped Potato Casserole is a true comfort food masterpiece that’s sure to satisfy your cravings for a hearty, homemade meal. With its tender pork, creamy potatoes, and melted cheese, this casserole is a family-friendly dish that will have everyone coming back for seconds. So gather your loved ones, preheat your oven, and get ready to indulge in the ultimate cozy, comforting casserole experience.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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