Description
Discover the Delicious World of South Carolina Bird Dog Sandwiches. This iconic dish is a true testament to the bold, tangy flavors that have made the Palmetto State a culinary destination for food enthusiasts everywhere.
Ingredients
- 1 pound chicken tenders
- 2 hoagie rolls or soft sandwich buns
- 1/2 cup tangy South Carolina mustard-based BBQ sauce
- 1/4 cup mayonnaise
- 2 tablespoon Dijon mustard
- 2 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup pickles
- 1/4 cup thinly sliced red onion
- 1 cup lettuce or coleslaw
- optional hot sauce
Instructions
1. Start by mixing the mayonnaise, Dijon mustard, honey, and a splash of the tangy South Carolina mustard-based BBQ sauce in a small bowl until smooth and creamy.
2. Lightly season the chicken tenders with salt and pepper. Grill, fry, or bake the tenders according to your preference.
3. Lightly toast the hoagie rolls or sandwich buns.
4. Spread the creamy sauce onto the toasted buns, then place a juicy chicken tender inside. Drizzle with the tangy BBQ sauce and finish with pickles, red onion, and lettuce or coleslaw.
Notes
Serve warm with optional hot sauce. Pairs well with coleslaw, fries, or potato salad. Enjoy with sweet tea, lemonade, or craft beer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling/Frying/Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 70mg