Description
Craving a flavorful and satisfying lunch or dinner? Look no further than the vibrant and versatile Southwest Grilled Chicken Wraps. This delightful dish combines the bold tastes of the Southwest with the convenience of a handheld wrap, making it a perfect choice for busy weekdays or casual gatherings.
Ingredients
- Large flour tortillas
- Juicy grilled chicken breast
- Shredded lettuce
- Diced tomatoes
- Crisp cucumbers
- Sweet corn kernels
- Finely chopped red onion
- Smoked paprika
- Garlic powder
- Creamy Southwest-style dressing
Instructions
1. Start by grilling the chicken breast to perfection.
2. Carefully wash, dice, and prepare the fresh vegetables.
3. Lay the tortillas flat on a clean surface.
4. Evenly distribute the shredded lettuce, diced tomatoes, cucumbers, corn, and red onion.
5. Top each tortilla with a generous portion of the seasoned, grilled chicken breast.
6. Drizzle the creamy Southwest dressing over the filling.
7. Carefully roll the tortilla tightly.
8. Slice the wraps in half diagonally before serving.
Notes
For a healthier twist, swap out the flour tortilla for a whole-grain wrap.
Keep the dressing separate from the assembled wrap until you’re ready to enjoy it.
Consider pre-cooking the chicken and chopping the vegetables ahead of time for easier assembly.
- Prep Time: 10
- Cook Time: 15
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 4
- Sodium: 600
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
- Cholesterol: 70