Description

Southwestern Pasta Salad is a vibrant and flavorful dish that has become a staple at summer gatherings, potlucks, and family dinners. This colorful salad combines the bold tastes of the Southwest with the heartiness of pasta, making it a crowd-pleasing favorite.

Ingredients

Rotini pasta
Black beans
Corn
Red bell pepper
Red onion
Cherry tomatoes
Avocado
Cilantro
Mayonnaise
Sour cream
Lime juice
Garlic
Onion powder
Smoked paprika
Chopped chipotle peppers in adobo sauce

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the rotini pasta according to the package instructions.

2. Drain and rinse the pasta under cold water to cool.

3. In a large bowl, combine the cooked pasta, black beans, corn, diced bell pepper, red onion, cherry tomatoes, avocado, and chopped cilantro.

4. Pour the Chipotle Ranch Dressing over the salad and toss gently to coat everything evenly.

5. Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.

Notes

Serving Suggestions: Southwestern Pasta Salad can be served as a main dish or a side. It pairs well with grilled proteins, such as chicken or steak, and can be garnished with extra cilantro, diced avocado, or crumbled feta cheese for added flavor and visual appeal.

Variations: Substitute the rotini pasta with gluten-free or whole wheat options for a healthier version. Vegans can replace the cheese with plant-based alternatives, and those avoiding dairy can omit the sour cream in the dressing and use a non-dairy yogurt instead.

Prep Time: 10
Cook Time: 10
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1
Calories: 300
Sugar: 3
Sodium: 400
Fat: 15
Saturated Fat: 3
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 40
Fiber: 8
Protein: 10
Cholesterol: 10