Description
Spaghetti alla Nerano is a beloved Italian pasta dish that showcases the natural sweetness and creamy texture of zucchini, combined with the heartiness of spaghetti and the salty bite of Pecorino Romano cheese.
Ingredients
- 1 lb spaghetti
- 2 medium zucchinis, sliced into thin rounds
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Pecorino Romano cheese
- Salt and freshly ground black pepper, to taste
Instructions
1. Boil the spaghetti according to the package instructions until al dente. Drain, reserving about 1 cup of the starchy pasta water.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced zucchini rounds to the skillet and sauté for 5-7 minutes, until the zucchini softens and becomes slightly golden.
4. Add the cooked spaghetti to the skillet with the zucchini. Gradually pour in the reserved pasta water, tossing the ingredients together to create a creamy sauce.
5. Stir in the grated Pecorino Romano cheese, chopped basil, salt, and pepper. Toss the dish to combine everything evenly.
6. Garnish with additional basil and Pecorino Romano cheese. Serve immediately, while it’s hot and creamy.
Notes
To complement the flavors of Spaghetti alla Nerano, consider serving it alongside a crisp green salad or a simple side of roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 430
- Sugar: 3g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg