Spaghetti Garlic Bread Bowls Recipe – Easy & Delicious

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Spaghetti Garlic Bread Bowls Recipe – Easy & Delicious
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If you love both spaghetti and garlic bread, then you’re in for a treat with Spaghetti Garlic Bread Bowls. This recipe takes your favorite pasta dish and elevates it by serving it inside a warm, crusty bread bowl topped with gooey melted mozzarella. Not only is it a fun and creative way to serve spaghetti, but it’s also a hearty, satisfying meal perfect for any occasion.

With a flavorful homemade meat sauce, perfectly cooked pasta, and freshly baked garlic bread bowls, this dish will surely become a family favorite. Whether you’re hosting a dinner party, looking for a new weeknight dinner idea, or just craving something comforting and delicious, Spaghetti Garlic Bread Bowls are the perfect option.

Why You’ll Love Spaghetti Garlic Bread Bowls

This dish is a game-changer for anyone who loves Italian-inspired recipes. Here’s why:

  1. The Ultimate Comfort Food Combo: Combining two beloved classics—spaghetti and garlic bread—into one dish is nothing short of genius. The warm, hearty pasta nestled inside a fresh, buttery bread bowl is both indulgent and satisfying.

  2. Customizable: This recipe is versatile. You can tweak the meat sauce to suit your preferences or add extra toppings to make it your own. Want to add extra veggies or swap beef for chicken? Go ahead and get creative!

  3. Perfect for Sharing: These individual bread bowls are perfect for sharing, making them ideal for a casual family meal, a party dish, or even a cozy dinner date. Plus, they look super impressive when served!

  4. Comforting Yet Fun: Eating spaghetti inside a bread bowl adds an extra layer of excitement to your meal, making it feel special without being complicated.

  5. Easy to Make: Despite looking like something you’d order at a fancy restaurant, Spaghetti Garlic Bread Bowls are easy to prepare. The steps are simple, and the result is a flavorful, filling dish everyone will love.

Now that you know why this dish is a winner, let’s dive into how you can make Spaghetti Garlic Bread Bowls at home.

Ingredients for Spaghetti Garlic Bread Bowls

The ingredients needed for this recipe are straightforward and easy to find. Here’s what you’ll need:

For the Meat Sauce:

  • 1 tablespoon olive oil (for cooking)

  • 1 medium white onion, finely diced

  • 2 garlic cloves, finely diced

  • 500g ground beef (12% fat)

  • 1 tablespoon tomato puree

  • 80ml beef broth (substituting for red wine)

  • 500g tomato passata

  • 240ml beef stock

  • ½ tablespoon Worcestershire sauce

  • ½ bunch fresh basil, chopped

  • ½ teaspoon dried oregano

  • ½ teaspoon sugar

  • 20g freshly grated parmesan

For the Spaghetti:

  • 200g spaghetti (or your favorite pasta)

For the Bread Bowls:

  • 6 crusty white rolls (suitable for bread bowls)

  • 100g butter, melted

  • 30g parmesan cheese (for butter)

  • 1 tablespoon fresh parsley, finely chopped

  • 3 garlic cloves, made into a paste

For the Topping:

  • 200g mozzarella cheese, shredded

How to Make Spaghetti Garlic Bread Bowls

Let’s break down the steps so you can recreate this delicious dish at home. From preparing the flavorful meat sauce to assembling the bread bowls, here’s how you make Spaghetti Garlic Bread Bowls.

1. Cook the Meat Sauce

Start by heating 1 tablespoon of olive oil in a large pan over medium heat. Once the oil is hot, sauté the finely diced onion and garlic until softened and fragrant. This should take about 2-3 minutes.

Next, add 500g of ground beef (12% fat) to the pan and cook until browned, breaking it up as it cooks. Once the beef is browned, stir in 1 tablespoon of tomato puree and cook for an additional minute to allow the tomato paste to deepen in flavor.

Now, pour in 80ml of beef broth (as a substitute for red wine) along with 500g of tomato passata and 240ml of beef stock. Add ½ tablespoon Worcestershire sauce, ½ teaspoon dried oregano, and ½ teaspoon sugar to balance the acidity of the tomatoes. Let the sauce simmer over low heat for about 30 minutes, stirring occasionally. After it has simmered, stir in 20g of freshly grated parmesan cheese for an added creamy richness. Your meat sauce is now ready!

2. Cook the Spaghetti

While your meat sauce is simmering, bring a large pot of salted water to a boil. Add 200g of spaghetti (or your preferred pasta) and cook according to the package instructions. Once the spaghetti is cooked al dente, drain it and set it aside.

Once your spaghetti is drained, toss it with the prepared meat sauce to combine the flavors and let the pasta soak up the rich sauce. This step is key to ensuring every bite is full of delicious meat sauce!

3. Prepare the Bread Bowls

Preheat your oven to 375°F (190°C). Now, take 6 crusty white rolls and carefully cut the tops off, making sure you leave enough bread around the edges to form a sturdy bowl. Hollow out the rolls by gently pulling out the inside bread, creating a cavity large enough to hold the spaghetti and sauce. Be careful not to tear the sides of the bread bowl.

4. Make the Garlic Butter

In a small bowl, mix together 100g of melted butter, 30g of parmesan cheese, 1 tablespoon of fresh parsley, and 3 garlic cloves that have been made into a paste. The garlic paste will infuse the butter with an intense, rich garlic flavor, making the bread bowls even more mouthwatering.

Brush the garlic butter mixture inside the hollowed-out bread bowls, ensuring they are well-coated. This step adds incredible flavor and ensures the bread bowls stay soft and delicious on the inside while getting a crispy exterior when baked.

5. Assemble and Bake the Bread Bowls

Now, it’s time to assemble the Spaghetti Garlic Bread Bowls. Fill each bread bowl with the spaghetti and meat sauce mixture, pressing it down gently to ensure the sauce is evenly distributed. Once the bread bowls are filled, top each one with a generous amount of shredded mozzarella cheese.

Place the filled bread bowls on a baking sheet and bake them in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly. You can even broil them for an additional 1-2 minutes to get a golden, slightly crispy cheese topping.

Once baked, remove the bread bowls from the oven and let them cool for a minute or two before serving.

6. Serve and Enjoy

These Spaghetti Garlic Bread Bowls are best served warm. Each bowl is a self-contained meal with spaghetti, meat sauce, and gooey melted cheese all nestled inside a soft, yet crispy garlic bread bowl. Garnish with extra fresh parsley or a sprinkle of parmesan if desired, and you’re ready to dig in!

Spaghetti Garlic Bread Bowls Recipe – Easy & Delicious

Tips for Perfect Spaghetti Garlic Bread Bowls

  • Make Ahead: You can prepare the meat sauce ahead of time and store it in the refrigerator for up to 3 days. Just heat it up before filling the bread bowls.

  • Bread Bowl Options: You can use different types of bread if you prefer. A baguette or ciabatta roll will work just as well as the crusty white rolls.

  • Cheese Variations: While mozzarella is the classic choice, feel free to experiment with different cheeses like cheddar, provolone, or even goat cheese for a unique twist.

  • Extra Toppings: Add extra toppings like sautéed mushrooms, bell peppers, or olives for added flavor and texture.

Why You Should Try Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls take your classic Italian spaghetti dish and make it even more indulgent. The rich, savory meat sauce paired with perfectly cooked pasta and served in a warm, buttery garlic bread bowl is a meal that will satisfy your cravings. Whether you’re serving it for a family dinner, a casual get-together, or a cozy night in, this recipe will surely impress.

Plus, the bread bowls add an extra layer of comfort that you won’t get from a typical plate of pasta. The garlic butter and melted cheese perfectly complement the hearty spaghetti, making every bite a little bit more special.

More Related Recipes You Might Enjoy

If you enjoyed making Spaghetti Garlic Bread Bowls, you might want to check out these other delicious recipes that feature similar ingredients and flavors:

Frequently Asked Questions (FAQs) About Spaghetti Garlic Bread Bowls

1. Do Italians eat garlic bread with spaghetti?

No, traditional Italian cuisine does not pair garlic bread with spaghetti. In Italy, bread is often served alongside pasta but is used to “fare la scarpetta” (sop up the sauce) rather than being heavily buttered or garlic-infused. Garlic bread, as commonly seen in the U.S., is more of an Italian-American creation that has become a beloved addition to pasta dishes in other parts of the world.

2. Can you serve garlic bread with pasta?

Yes! While not traditional in Italy, garlic bread is a popular side dish with pasta in many countries, especially in the U.S. The crispy, buttery, and garlicky flavors complement pasta dishes by adding a contrasting texture to the soft noodles and sauce. In this Spaghetti Garlic Bread Bowls recipe, the bread isn’t just a side dish—it’s an essential part of the meal, acting as an edible bowl that enhances both the presentation and the eating experience.

3. What is a spaghetti bowl?

A spaghetti bowl typically refers to a dish where spaghetti is served in a deep bowl instead of a flat plate. It helps contain the sauce and pasta, making it easier to mix and eat. In this recipe, however, Spaghetti Garlic Bread Bowls take it a step further by using hollowed-out bread as the “bowl,” creating a fun and delicious way to enjoy spaghetti. The bread soaks up the rich sauce, making every bite flavorful and satisfying.

4. What’s the point of bread bowls?

Bread bowls serve multiple purposes. They provide a unique and creative way to present meals, enhance the dish’s flavor by absorbing sauces, and eliminate the need for extra dishes, making cleanup easier. In recipes like Spaghetti Garlic Bread Bowls, the bread bowl acts as both a serving vessel and an edible component, making the meal more filling and enjoyable. Plus, it adds a delightful crunch and buttery garlic flavor that pairs perfectly with the pasta inside.

Conclusion

Spaghetti Garlic Bread Bowls offer a delightful twist on traditional pasta dishes, combining the best of both worlds: the richness of spaghetti with the crispy, buttery goodness of garlic bread. This easy-to-make dish is not only a visual treat but also a flavor-packed experience that will elevate your mealtime. Whether you’re serving it for a family dinner or impressing guests at a gathering, these bread bowls are sure to be a hit. So, why not take your pasta game to the next level and enjoy the perfect combination of cheesy, garlicky goodness in every bite? Happy cooking!

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Spaghetti Garlic Bread Bowls Recipe – Easy & Delicious

Spaghetti Garlic Bread Bowls Recipe – Easy & Delicious

  • Author: Amelia Sullivan
  • Total Time: 45 minutes
  • Yield: 6 servings
Print Recipe

Description

Spaghetti Garlic Bread Bowls are a fun, creative take on your traditional pasta dish. The crispy, buttery garlic bread is transformed into a bowl filled with flavorful spaghetti and topped with melty mozzarella cheese. This recipe combines the perfect balance of textures and savory flavors, making it a crowd-pleaser for any occasion. The best part? It’s easy to make and adds an impressive touch to your dinner table.

Ingredients

  • Olive oil (for cooking)

  • 1 medium white onion, finely diced

  • 2 garlic cloves, finely diced

  • 500g ground beef (12% fat)

  • 1 tablespoon tomato puree

  • 80ml beef broth (substitute for red wine)

  • 500g tomato passata

  • 240ml beef stock

  • ½ tablespoon Worcestershire sauce

  • ½ bunch fresh basil, chopped

  • ½ teaspoon dried oregano

  • ½ teaspoon sugar

  • 20g freshly grated parmesan

  • 200g spaghetti

  • 6 crusty white rolls

  • 100g butter, melted

  • 30g parmesan for butter

  • 1 tablespoon fresh parsley, finely chopped

  • 3 garlic cloves, made into a paste

  • 200g mozzarella, shredded

Instructions

  • Cook the Meat Sauce:
    Heat olive oil in a pan over medium heat. Sauté the onion and garlic until soft and fragrant. Add the ground beef and cook until browned.

  • Simmer the Sauce:
    Stir in the tomato puree and cook for 1 minute. Then, pour in the beef broth, tomato passata, and beef stock. Add Worcestershire sauce, basil, oregano, and sugar. Let the mixture simmer for about 30 minutes. Stir in the parmesan cheese for a creamy finish.

  • Cook the Spaghetti:
    Boil the spaghetti according to package instructions. Drain well and mix it into the meat sauce, making sure each strand is coated with the delicious sauce.

  • Prepare the Bread Bowls:
    Preheat the oven to 375°F (190°C). Slice the tops off the rolls and hollow them out carefully, making room for the spaghetti.

  • Make Garlic Butter:
    Mix the melted butter with the parmesan, parsley, and garlic paste. Brush the inside of the bread bowls with the garlic butter mixture for extra flavor.

  • Assemble & Bake:
    Fill each bread bowl with the spaghetti mixture. Top with shredded mozzarella and bake in the oven for 10 minutes, or until the cheese is melted and bubbly.

  • Serve & Enjoy:
    Once baked, remove from the oven and let cool slightly. Serve warm and enjoy the cheesy, garlicky goodness of Spaghetti Garlic Bread Bowls!

Notes

  • For extra flavor, you can add a sprinkle of crushed red pepper flakes to the meat sauce if you prefer a bit of heat.

  • Feel free to use gluten-free rolls if you need a gluten-free version of this dish.

  • For a vegetarian option, replace the ground beef with plant-based meat or extra vegetables like mushrooms and bell peppers.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bread bowl (1/6 of recipe)
  • Calories: 600 kcal
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 33g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 55mg

Keywords: Spaghetti garlic bread bowls, cheesy spaghetti, garlic bread, spaghetti recipe, pasta in bread bowls, garlic bread bowls, spaghetti with cheese, bread bowl recipe, pasta and bread, cheesy garlic bread bowls

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