Indulge in the irresistible fusion of Spanish churros and fluffy pancakes with these Spanish Churro-Inspired Pancakes.

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1. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.

5. Pour 1/4 cup of the batter onto the preheated surface for each pancake.

6. Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown.

7. Remove the pancakes from the skillet and immediately sprinkle them with the cinnamon sugar mixture.

8. Repeat steps 5-7 with the remaining batter.

These pancakes are best served warm, with the cinnamon sugar topping adding a delightful crunch and sweetness to each bite.