1. Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until it reaches the perfect al dente texture. Before draining, reserve a cup of the starchy pasta water to help thin out the sauce later. Drain the pasta and set it aside.

2. In a large skillet, toss the diced chicken breasts with the Cajun seasoning, salt, and pepper until they’re evenly coated. Heat a tablespoon of olive oil in the skillet and sauté the seasoned chicken over medium heat until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Stir in the honey and heavy cream, and let the mixture simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.

4. Return the cooked chicken to the skillet with the sauce. Add the cooked pasta and toss everything together, using the reserved pasta water as needed to loosen the sauce and coat the pasta evenly.

5. Serve the Spicy Cajun Honey Butter Chicken & Pasta hot, garnished with fresh chopped parsley if desired. The creamy, spicy, and slightly sweet flavors make this dish a true delight for the senses. Pair it with a fresh green salad or garlic bread for a complete and satisfying meal.