Description
Dive into the vibrant and spicy world of Spicy Drunken Noodles with Chicken, a beloved Thai dish that’s sure to tantalize your taste buds. This stir-fried masterpiece combines tender chicken, fragrant aromatics, and a delectable sauce that packs a punch of bold flavors. Whether you’re a seasoned Thai food enthusiast or a newcomer to the cuisine, this recipe is sure to become a new favorite in your culinary repertoire.
Ingredients
- 8 ounce wide rice noodles
- 2 tablespoon vegetable oil
- 1 pound chicken breast, thinly sliced
- 1 small onion, thinly sliced
- 2 red bell peppers, thinly sliced
- 1 carrot, julienned
- 4 cloves garlic, minced
- 2–3 Thai bird’s eye chilies, sliced (optional)
- 3 tablespoon soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/4 cup fresh Thai basil leaves
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
1. Cook the Noodles: Prepare the rice noodles according to the package instructions. Drain and set aside.
2. Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add a bit more oil if needed. Sauté the onion, red bell peppers, and carrot for 2-3 minutes, until they begin to soften.
4. Add the Aromatics: Stir in the minced garlic and sliced Thai bird’s eye chilies (if using) and cook for 1-2 minutes, until fragrant.
5. Combine the Noodles: Add the cooked rice noodles to the skillet, then pour in the soy sauce, oyster sauce, fish sauce, and brown sugar. Toss everything together to combine and heat through.
6. Return the Chicken: Add the cooked chicken back into the skillet and toss again. Stir in the lime juice and Thai basil leaves, allowing the basil to wilt.
7. Adjust and Serve: Taste the dish and adjust the seasoning with more soy sauce, fish sauce, or sugar if needed. Serve the Spicy Drunken Noodles with Chicken hot and enjoy!
Notes
To ensure your Spicy Drunken Noodles with Chicken are cooked to perfection, consider these helpful tips:
1. Noodle Texture: Cook the rice noodles until they’re al dente, not overcooked. This will prevent them from becoming mushy in the stir-fry.
2. Flavor Balance: Balance the spiciness, sweetness, and umami flavors to create a harmonious dish that tantalizes the taste buds.
3. Cooking Tools: Use a large skillet or wok to ensure efficient stir-frying and even cooking of all the ingredients.
4. Ingredient Prep: Prepare all your ingredients beforehand for a streamlined cooking process. Slice the vegetables and chicken, and have all your sauces measured and ready to go.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams