Spicy fish nuggets are the ultimate crowd-pleasing snack – perfectly crispy on the outside, with a bold and flavorful kick on the inside. Whether you’re looking for a tasty appetizer to serve at your next party or a quick and satisfying meal, these spicy fish bites are sure to delight. With a unique blend of seasonings and a crisp panko breading, these spicy fish nuggets are a delectable treat that will have your taste buds dancing.
Table of Contents
Ingredients for Spicy Fish Nuggets
The key to making spicy fish nuggets that are both flavorful and perfectly crunchy lies in the carefully selected ingredients. Here’s what you’ll need:
- 300 g boneless white fish, cut into cubes
- ¾ cup panko breadcrumbs
- 4 tablespoons all-purpose flour
- 2 tablespoons dried parsley
- 1 egg
- 2 tablespoons milk
For the Fish Spice Mix:
- 1 teaspoon vinegar
- 1-2 teaspoons peri peri seasoning
- 1 teaspoon ginger garlic paste
- ½ teaspoon salt
- ½ teaspoon crushed black pepper
- 2 tablespoons all-purpose flour
The fish spice mix is what gives these spicy fish nuggets their bold and dynamic flavor profile. The combination of peri peri seasoning, ginger garlic paste, and a touch of vinegar creates a delicious marinade that perfectly complements the tender white fish.
Preparing the Spicy Fish Nuggets
Getting the spicy fish nuggets just right is all about the preparation. Follow these steps to create a perfectly crispy and flavorful snack:
Prepare the Fish
Start by patting the fish cubes completely dry and cutting them into uniform 1-inch pieces. This will ensure even cooking and a consistent texture throughout.
Create the Spice Marinade
In a small bowl, combine the vinegar, peri peri seasoning, ginger garlic paste, salt, black pepper, and 2 tablespoons of flour. Mix these ingredients together to form a smooth paste.
Marinate the Fish
Toss the fish cubes in the spice mixture until they are evenly coated. Allow the fish to marinate for at least 15 minutes, or up to 2 hours in the refrigerator for even more flavor.
Set Up the Breading Station
Prepare a breading station by placing the remaining flour, the beaten egg and milk mixture, and the panko breadcrumbs mixed with dried parsley in separate dishes.
Bread the Fish Nuggets
Dredge each piece of marinated fish in the flour, dip it in the egg wash, and then roll it in the seasoned panko breadcrumbs. This three-step process ensures a perfectly crispy exterior.
Cook the Nuggets
Heat oil to 350°F (175°C) and fry the spicy fish nuggets in batches for 3-4 minutes, turning them halfway, until they are golden brown and crispy.
Drain and Serve
Remove the fried spicy fish nuggets from the oil and drain them on paper towels or a wire rack. Serve them hot, with your favorite dipping sauces on the side.

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FAQs About Spicy Fish Nuggets
What sauce goes well with fish nuggets?
The possibilities are endless! Some delicious dipping sauce options for spicy fish nuggets include tartar sauce, spicy mayo, sriracha aioli, or a zesty lemon-garlic dip.
How to make frozen nuggets spicy?
To make frozen fish nuggets more spicy, simply toss them in the fish spice mix (made with peri peri seasoning, ginger garlic paste, vinegar, salt, and pepper) before breading and frying. This will infuse the frozen nuggets with a bold and flavorful kick.
What is the best fish for nuggets?
White fish varieties like cod, tilapia, or halibut work best for making fish nuggets. These mild-flavored, flaky fish types hold up well to the breading and frying process, resulting in a delicious and tender interior.
Are fish nuggets unhealthy?
While fish nuggets can be a tasty treat, they are not necessarily the healthiest option. The breading and frying process can add extra calories and fat. However, using a lean white fish as the base and baking or air-frying the nuggets can make them a more nutritious snack choice.
Conclusion
Spicy fish nuggets are a flavor-packed and perfectly crispy snack that are sure to delight. With a unique blend of seasonings and a perfectly crunchy breading, these nuggets are a delectable treat that will have your taste buds craving more. Give this recipe a try and experience the delightful combination of bold spices and tender white fish for yourself!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Discover the Best Spicy Fish Nuggets Recipe for Snacking Fun
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Spicy fish nuggets are the ultimate crowd-pleasing snack – perfectly crispy on the outside, with a bold and flavorful kick on the inside. Whether you’re looking for a tasty appetizer to serve at your next party or a quick and satisfying meal, these spicy fish bites are sure to delight.
Ingredients
- 300 grams boneless white fish, cut into cubes
- ¾ cup panko breadcrumbs
- 4 tablespoon all-purpose flour
- 2 tablespoon dried parsley
- 1 egg
- 2 tablespoon milk
- 1 teaspoon vinegar
- 1–2 teaspoon peri peri seasoning
- 1 teaspoon ginger garlic paste
- ½ teaspoon salt
- ½ teaspoon crushed black pepper
- 2 tablespoon all-purpose flour
Instructions
1. Start by patting the fish cubes completely dry and cutting them into uniform 1-inch pieces. This will ensure even cooking and a consistent texture throughout.
2. In a small bowl, combine the vinegar, peri peri seasoning, ginger garlic paste, salt, black pepper, and 2 tablespoon of flour. Mix these ingredients together to form a smooth paste.
3. Toss the fish cubes in the spice mixture until they are evenly coated. Allow the fish to marinate for at least 15 minutes, or up to 2 hours in the refrigerator for even more flavor.
4. Prepare a breading station by placing the remaining flour, the beaten egg and milk mixture, and the panko breadcrumbs mixed with dried parsley in separate dishes.
5. Dredge each piece of marinated fish in the flour, dip it in the egg wash, and then roll it in the seasoned panko breadcrumbs. This three-step process ensures a perfectly crispy exterior.
6. Heat oil to 350°F and fry the spicy fish nuggets in batches for 3-4 minutes, turning them halfway, until they are golden brown and crispy.
7. Remove the fried spicy fish nuggets from the oil and drain them on paper towels or a wire rack. Serve them hot, with your favorite dipping sauces on the side.
Notes
Serve with tartar sauce, spicy mayo, sriracha aioli, or a zesty lemon-garlic dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg