1. Start by pounding the chicken breasts to an even thickness, ensuring they cook evenly on the grill. Rub both sides of the chicken with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper, creating a delicious spice blend that will infuse the chicken with flavor.

2. Preheat your grill to medium-high heat. Grill the seasoned chicken for 4-5 minutes per side, or until the internal temperature reaches 165°F. During the last minute of grilling, place a slice of cheese on each chicken breast and close the grill lid to melt the cheese.

3. In a small bowl, whisk together the mayonnaise, adobo sauce, and lime juice to create the tantalizing chipotle mayo.

4. Toast the brioche buns until golden brown. Spread the chipotle mayo on both halves of the buns. Layer the avocado slices, grilled chicken with melted cheese, bacon, and pickled jalapeños on the bottom bun. Close the sandwich and slice it in half, ready to be enjoyed.