Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Jalapeno Chicken with Creamy Sauce: 30 Minutes Ultimate Delicious

Make Spicy Jalapeno Chicken with Creamy Sauce for a Flavorful Feast!


  • Author: Time of Recipes
  • Total Time: 45
  • Yield: 4 1x
  • Diet: Gluten Free

Description

Get ready to ignite your taste buds with this Spicy Jalapeno Chicken with Creamy Sauce! This sizzling dish delivers a bold, zesty flavor that’s sure to become a new family favorite. Juicy chicken breasts are seared to perfection, then simmered in a luscious, creamy sauce infused with the smoky heat of fresh jalapenos.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 jalapenos, finely chopped (seeds removed for less heat)
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon fresh lime juice
  • Fresh cilantro, chopped (for garnish)
  • Optional: Red pepper flakes for extra heat

Instructions

1. Start by patting the chicken breasts dry and seasoning them with salt, pepper, paprika, and chili powder on both sides.

2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the seasoned chicken breasts and sear for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and set it aside.

3. Reduce the heat to medium and add the chopped onions and jalapenos to the same skillet. Cook for 3-4 minutes until softened. Then, add the minced garlic and cumin, cooking for 1 more minute until fragrant.

4. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan. Add the cream cheese and stir until melted. Then, pour in the heavy cream and bring the mixture to a gentle simmer.

5. Stir in the shredded cheddar cheese until it’s melted and the sauce is smooth. Add the fresh lime juice and red pepper flakes (if using), and let the sauce thicken for 2-3 minutes.

6. Return the seared chicken breasts to the skillet and spoon the creamy sauce over the top. Simmer on low for 5 minutes to allow the flavors to blend together.

7. Sprinkle the Spicy Jalapeno Chicken with freshly chopped cilantro. Serve the dish hot, with your choice of sides like rice, mashed potatoes, or crusty bread to soak up that irresistible sauce.

Notes

Leftover Spicy Jalapeno Chicken with Creamy Sauce can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let the dish cool completely before transferring it to the fridge.

To reheat the Spicy Jalapeno Chicken, you can either gently reheat it on the stovetop over medium-low heat, stirring occasionally, until it’s warmed through. Alternatively, you can reheat individual portions in the microwave, checking and stirring at 30-second intervals until heated to your desired temperature.

  • Prep Time: 15
  • Cook Time: 30
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: chicken, jalapeno, creamy sauce

Nutrition

  • Serving Size: 500
  • Calories: 3
  • Sugar: 800
  • Sodium: 45
  • Fat: 25
  • Saturated Fat: 5
  • Unsaturated Fat: 0
  • Trans Fat: 100
  • Carbohydrates: 15
  • Fiber: 20
  • Protein: 35
  • Cholesterol: 10