Get ready to warm up with a bowl of the creamiest, spiciest chicken soup you’ve ever tasted! Our Spicy Jalapeño Popper Chicken Soup is the ultimate fusion of comfort and flavor. With a rich, creamy broth infused with the smoky heat of jalapeños and the melty goodness of cheddar cheese, this soup is sure to become a new family favorite.

Table of Contents

Ingredients for Spicy Jalapeño Popper Chicken Soup

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
2 large jalapeños, seeds removed and diced (adjust based on spice preference)
1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 cup heavy cream (can substitute half with low-fat milk for a lighter version)
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup cream cheese, softened
1 cup shredded cheddar cheese
½ cup crumbled bacon (optional)
Fresh cilantro for garnish

How to Make Spicy Jalapeño Popper Chicken Soup

First, let’s get that incredible soup base started. In a large pot over medium heat, heat the olive oil. Add the diced onion, minced garlic, and diced jalapeños. Sauté this aromatic mixture until the veggies are softened and fragrant, about 5 minutes.

Next, it’s time to add the chicken. Throw the boneless, skinless chicken breasts right into the pot and cook them until they’re browned on all sides, about 8-10 minutes. Pour in the chicken broth and bring the whole thing to a boil. Reduce the heat and let the chicken simmer until it’s cooked through, about 15-20 minutes.

Once the chicken is cooked, remove it from the pot and shred it with two forks. Return the shredded chicken to the pot.

Now, the real magic happens. Stir in the heavy cream, ground cumin, paprika, salt, and pepper. The broth will take on an irresistibly creamy and spicy character. Finally, add the softened cream cheese and shredded cheddar cheese, stirring until the cheeses have melted and the soup is smooth and creamy.

Ladle the Spicy Jalapeño Popper Chicken Soup into bowls and top each serving with a sprinkle of crumbled bacon (if desired) and fresh cilantro. Get ready for a flavor explosion in every spoonful!

Spicy Jalapeño Popper Chicken Soup 30 Minutes Ultimate Delicious

Nutritional Information

One serving of this Spicy Jalapeño Popper Chicken Soup packs a nutritional punch. Each bowl contains approximately 415 calories, 28 grams of fat, 29 grams of protein, and 11 grams of carbs. The heavy cream and cheese provide a creamy richness, while the jalapeños and spices offer a delightful kick of heat. For a lighter version, you can substitute half the heavy cream with low-fat milk.

The key ingredients in this soup, like chicken, jalapeños, and cheese, offer impressive health benefits. Chicken is a lean protein that supports muscle growth and repair, while jalapeños contain capsaicin, which has been linked to improved metabolism and reduced inflammation. The cheddar cheese provides calcium, which is essential for strong bones and teeth.

Variations and Add-Ons

The beauty of this Spicy Jalapeño Popper Chicken Soup is its versatility. If you prefer a milder flavor, simply reduce the amount of jalapeños used. Conversely, for an extra spicy kick, leave in the seeds or add an extra jalapeño or two.

For a protein-packed meal, try swapping the chicken for shredded turkey or even cubed tofu. Vegetarians can enjoy a meatless version by using vegetable broth and omitting the chicken altogether.

As for sides, this soup pairs beautifully with a crusty bread, a fresh green salad, or even some jalapeño cornbread for dipping. The options are endless when it comes to customizing this delicious dish to suit your taste buds.

FAQs

What’s in Jalapeno Popper Soup?

Jalapeño popper soup typically contains jalapeños, cream cheese, cheddar cheese, chicken or chicken broth, and various seasonings like garlic, cumin, and paprika. The combination of the spicy jalapeños, creamy cheeses, and chicken or broth creates a deliciously comforting and flavorful soup.

How spicy is a jalapeno popper?

The spice level of a jalapeño popper can vary quite a bit depending on the specific jalapeños used. On average, jalapeños range from 2,500 to 8,000 Scoville heat units (SHU), which is a measure of spiciness. When the seeds and membranes are removed, the heat level is typically reduced. However, some people prefer to leave in a few seeds for an extra kick of spice in their jalapeño poppers.

What’s in a jalapeño popper?

Traditional jalapeño poppers are made by stuffing jalapeño halves with a creamy cheese filling, often a combination of cream cheese and shredded cheddar or other melty cheeses. The stuffed jalapeños are then breaded and fried or baked until the cheese is melted and the outside is crispy.

What to serve with Jalapeno Popper Soup?

Jalapeño popper chicken soup pairs perfectly with a variety of sides and accompaniments. Some great options include crusty bread, garlic breadsticks, or a fresh green salad. For a heartier meal, you can serve the soup with a side of jalapeño cornbread or even some crispy bacon crumbles on top. The creamy, spicy flavors of the soup complement a wide range of side dishes.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Create a Flavorful Spicy Jalapeño Popper Chicken Soup Today!

Author: Time of Recipes
Total Time: 45 minutes
Yield: 6 servings 1x

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Description

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
2 large jalapeños, seeds removed and diced (adjust based on spice preference)
1 pound boneless, skinless chicken breasts
4 cup chicken broth
1 cup heavy cream
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup crumbled bacon (optional)
Fresh cilantro for garnish

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Instructions

1. First, let’s get that incredible soup base started. In a large pot over medium heat, heat the olive oil. Add the diced onion, minced garlic, and diced jalapeños. Sauté this aromatic mixture until the veggies are softened and fragrant, about 5 minutes.

2. Next, it’s time to add the chicken. Throw the boneless, skinless chicken breasts right into the pot and cook them until they’re browned on all sides, about 8-10 minutes. Pour in the chicken broth and bring the whole thing to a boil. Reduce the heat and let the chicken simmer until it’s cooked through, about 15-20 minutes.

3. Once the chicken is cooked, remove it from the pot and shred it with two forks. Return the shredded chicken to the pot.

4. Now, the real magic happens. Stir in the heavy cream, ground cumin, paprika, salt, and pepper. The broth will take on an irresistibly creamy and spicy character. Finally, add the softened cream cheese and shredded cheddar cheese, stirring until the cheeses have melted and the soup is smooth and creamy.

5. Ladle the Spicy Jalapeño Popper Chicken Soup into bowls and top each serving with a sprinkle of crumbled bacon (if desired) and fresh cilantro. Get ready for a flavor explosion in every spoonful!