If you’re looking to add some sizzle to your Brussels sprouts, look no further than this Spicy Sriracha Air Fryer Brussels Sprouts recipe. Tossed in a mouthwatering blend of olive oil, Sriracha, and honey, these crispy, flavor-packed sprouts are sure to become a new family favorite. With the convenience of an air fryer, you can enjoy these spicy-sweet veggies in a fraction of the time it takes to roast them in the oven.
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The Nutritional Benefits of Brussels Sprouts
Brussels sprouts may be small in size, but they pack a powerful punch when it comes to nutrition. These little green gems are loaded with vitamins, minerals, and antioxidants that can support overall health. They’re an excellent source of fiber, vitamin C, vitamin K, and folate, making them a fantastic addition to a balanced diet. Incorporating Spicy Sriracha Air Fryer Brussels Sprouts into your meal rotation is an easy way to increase your vegetable intake and reap the rewards of these nutrient-dense powerhouses.
Why Choose Air Fryer Brussels Sprouts?
The air fryer has become a game-changer in the kitchen, and it’s easy to see why. This nifty appliance uses rapid air circulation to cook food with a fraction of the oil required for traditional frying methods. The result? Crispy, crunchy Brussels sprouts without the guilt. Compared to roasting in the oven, air frying the sprouts helps to lock in their natural sweetness and produces a delightfully crisp exterior while keeping the interior tender and flavorful.
Another advantage of air frying is the speed and convenience. Spicy Sriracha Air Fryer Brussels Sprouts can be ready in as little as 15-18 minutes, making them a quick and easy side dish or snack. Plus, the air fryer’s compact size means you can whip up a batch without heating up your entire kitchen.
Ingredients for Spicy Sriracha Air Fryer Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp Sriracha sauce
- 1 tbsp honey
The key to this recipe is the perfect balance of spicy and sweet. The Sriracha sauce provides a fiery kick, while the honey helps to temper the heat and create a delightful caramelized glaze on the Brussels sprouts. Feel free to adjust the Sriracha and honey to suit your personal taste preferences.
Step-by-Step Instructions for Air Fryer Brussels Sprouts
Getting perfectly crispy Spicy Sriracha Air Fryer Brussels Sprouts is a breeze with these simple steps:
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the trimmed and halved Brussels sprouts with the olive oil, salt, and pepper until evenly coated.
- Place the seasoned Brussels sprouts in the air fryer basket in a single layer, ensuring they have room to crisp up.
- Cook for 15-18 minutes, shaking the basket halfway through, until the sprouts are golden brown and crispy.
- In a small bowl, whisk together the Sriracha sauce and honey.
- Drizzle the Sriracha-honey mixture over the cooked Brussels sprouts and toss to coat evenly.
- Serve the Spicy Sriracha Air Fryer Brussels Sprouts immediately, while they’re hot and crispy!
For best results, be sure to keep a close eye on the sprouts during the cooking process and adjust the time as needed. The exact cooking duration may vary depending on the size and quantity of your Brussels sprouts, as well as the specific air fryer model you’re using.

Flavor Pairings and Serving Suggestions
Spicy Sriracha Air Fryer Brussels Sprouts make a delicious accompaniment to a variety of main dishes. They pair especially well with grilled or roasted proteins, such as chicken, pork, or tofu. Serve them alongside a hearty grain like quinoa or rice, or enjoy them as a standalone snack or salad topping.
For a complete meal, try pairing the Brussels sprouts with a creamy, tangy Lemon Garlic Chicken or a zesty Honey Mustard Salmon. Their bold, flavorful profile also complements milder dishes, like a simple roasted chicken or a comforting bowl of pasta.
No matter how you choose to serve them, these Spicy Sriracha Air Fryer Brussels Sprouts are sure to be the star of the show. Their crispy texture and irresistible sweet-heat combination will have everyone coming back for more.
The Health Benefits of the Ingredients
In addition to the nutritional powerhouse that are Brussels sprouts, the other ingredients in this recipe also offer their own unique health benefits:
- Olive Oil: This healthy fat is rich in antioxidants and has been shown to support heart health and reduce inflammation.
- Sriracha Sauce: Made from chili peppers, Sriracha provides a metabolism-boosting spice that may help to rev up your body’s fat-burning capabilities.
- Honey: A natural sweetener, honey contains antioxidants and has been used for its medicinal properties, including soothing sore throats and aiding digestion.
By combining these nutritious ingredients, you’re not only creating a delicious dish, but also one that offers an array of health benefits to support your overall well-being.
Frequently Asked Questions
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts for Spicy Sriracha Air Fryer Brussels Sprouts. However, it’s important to note that frozen sprouts may have a higher water content, which can affect the texture. To achieve the best results, thaw the frozen Brussels sprouts first and pat them dry with a paper towel before seasoning and air frying. This will help them crisp up better during the cooking process. You may also need to adjust the cooking time slightly, so check for doneness and adjust as necessary.
How can I adjust the spiciness of the dish?
To adjust the spiciness of your Spicy Sriracha Air Fryer Brussels Sprouts, you can modify the amount of Sriracha sauce used in the recipe. If you prefer a milder flavor, reduce the Sriracha to 1 tablespoon or replace it with a milder hot sauce. Conversely, for added heat, increase the Sriracha or add a pinch of cayenne pepper or red pepper flakes. You can also balance the heat with more honey or a sweet sauce to create a flavor that suits your taste.
What kitchen tools do I need to make this recipe?
To make Spicy Sriracha Air Fryer Brussels Sprouts, you will need an air fryer, a large mixing bowl for tossing the ingredients, a small bowl for mixing the Sriracha sauce and honey, and a cutting board with a sharp knife for trimming and halving the Brussels sprouts. Additionally, measuring spoons will be helpful for accurately measuring out the Sriracha, honey, and spices. Optional tools include tongs for easy handling of the sprouts once cooked and parchment paper for easier cleanup in the air fryer basket.
Can I add other vegetables to this air fryer recipe?
Absolutely! You can add other vegetables to your Spicy Sriracha Air Fryer Brussels Sprouts for added flavor and nutrition. Vegetables like cauliflower, carrots, or bell peppers pair well with Brussels sprouts and can be cooked together in the air fryer. Just be sure to cut them into similar sizes for even cooking. You may need to adjust the cooking time based on the vegetables you choose to include, ensuring all vegetables are cooked through and have a nice crisp texture.
More Related Recipes You Might Enjoy
- Air Fryer Garlic Parmesan Brussels Sprouts
- Roasted Brussels Sprouts with Balsamic Glaze
- Sweet and Spicy Roasted Brussels Sprouts
- Air Fryer Brussels Sprouts with Lemon Zest
Conclusion
Spicy Sriracha Air Fryer Brussels Sprouts are a game-changing way to enjoy these nutrient-dense veggies. With their irresistible sweet-heat flavor and incredibly crispy texture, they’re sure to become a new family favorite. By incorporating the air fryer’s magic, you can enjoy these Brussels sprouts in a fraction of the time it takes to roast them, making them the perfect quick and easy side dish or snack.
So, what are you waiting for? Grab your air fryer and give this Spicy Sriracha Air Fryer Brussels Sprouts recipe a try. Your taste buds (and your waistline) will thank you!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Discover the Best Spicy Sriracha Air Fryer Brussels Sprouts Recipe!
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
If you’re looking to add some sizzle to your Brussels sprouts, look no further than this Spicy Sriracha Air Fryer Brussels Sprouts recipe. Tossed in a mouthwatering blend of olive oil, Sriracha, and honey, these crispy, flavor-packed sprouts are sure to become a new family favorite.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon Sriracha sauce
- 1 tablespoon honey
Instructions
1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the trimmed and halved Brussels sprouts with the olive oil, salt, and pepper until evenly coated.
3. Place the seasoned Brussels sprouts in the air fryer basket in a single layer, ensuring they have room to crisp up.
4. Cook for 15-18 minutes, shaking the basket halfway through, until the sprouts are golden brown and crispy.
5. In a small bowl, whisk together the Sriracha sauce and honey.
6. Drizzle the Sriracha-honey mixture over the cooked Brussels sprouts and toss to coat evenly.
7. Serve the Spicy Sriracha Air Fryer Brussels Sprouts immediately, while they’re hot and crispy!
Notes
For best results, be sure to keep a close eye on the sprouts during the cooking process and adjust the time as needed.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams