Description
If you’re looking to add some sizzle to your Brussels sprouts, look no further than this Spicy Sriracha Air Fryer Brussels Sprouts recipe. Tossed in a mouthwatering blend of olive oil, Sriracha, and honey, these crispy, flavor-packed sprouts are sure to become a new family favorite.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon Sriracha sauce
- 1 tablespoon honey
Instructions
1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the trimmed and halved Brussels sprouts with the olive oil, salt, and pepper until evenly coated.
3. Place the seasoned Brussels sprouts in the air fryer basket in a single layer, ensuring they have room to crisp up.
4. Cook for 15-18 minutes, shaking the basket halfway through, until the sprouts are golden brown and crispy.
5. In a small bowl, whisk together the Sriracha sauce and honey.
6. Drizzle the Sriracha-honey mixture over the cooked Brussels sprouts and toss to coat evenly.
7. Serve the Spicy Sriracha Air Fryer Brussels Sprouts immediately, while they’re hot and crispy!
Notes
For best results, be sure to keep a close eye on the sprouts during the cooking process and adjust the time as needed.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams