Indulge in Spinach and Chicken Stuffed Mushrooms Today!

Spinach and Chicken Stuffed Mushrooms are the ultimate appetizer or side dish for any occasion. These savory, cheesy bites are packed with flavor and texture, making them a crowd-pleasing favorite. Whether you’re hosting a party, looking for a quick and easy weeknight meal, or simply craving a delicious, healthy snack, this recipe is sure to satisfy.

Table of Contents

Ingredients for Spinach and Chicken Stuffed Mushrooms

To make these Spinach and Chicken Stuffed Mushrooms, you’ll need just a few simple ingredients:

• 1 lb large mushrooms (10-12)
• 2 tbsp olive oil
• 1 cup cooked chicken, shredded
• 1/2 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 5 oz fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/4 cup Parmesan cheese, grated (plus extra for topping)
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup breadcrumbs (plus extra for topping)
• 2 tbsp chicken broth or white wine (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• Pinch of nutmeg (optional)
• 2 tbsp fresh parsley, chopped (optional)

Step-by-Step Instructions

Now, let’s dive into the step-by-step instructions for preparing these delectable Spinach and Chicken Stuffed Mushrooms:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Drizzle the mushroom caps with olive oil and arrange them on a baking sheet, hollow side up.
2. Sauté Filling: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the onions and sauté for 3-4 minutes until they’re soft. Then, add the garlic and cook for 30 seconds. Stir in the spinach and cook until it’s wilted, about 2-3 minutes. Remove the pan from the heat.
3. Mix Filling: In a bowl, combine the spinach mixture with the shredded chicken, cream cheese, Parmesan, mozzarella, breadcrumbs, broth or wine (if using), salt, pepper, and nutmeg. Mix until the ingredients are well combined and creamy.
4. Stuff Mushrooms: Spoon the filling into each mushroom cap, pressing down gently. Sprinkle the tops with extra Parmesan and breadcrumbs.
5. Bake: Bake the stuffed mushrooms for 18-22 minutes, until the mushrooms are tender and the tops are golden brown.
6. Garnish and Serve: Sprinkle the baked mushrooms with fresh parsley and serve them warm. These Spinach and Chicken Stuffed Mushrooms are perfect for parties, appetizers, or as a savory side dish!

Nutritional Information

One serving of these Spinach and Chicken Stuffed Mushrooms (2-3 mushrooms) contains approximately:

• Calories: 160
• Protein: 12g
• Fat: 10g
• Carbohydrates: 8g
• Fiber: 2g

These stuffed mushrooms are a great source of protein, thanks to the shredded chicken, and they also provide a good amount of fiber and essential nutrients from the spinach and mushrooms.

Variations and Substitutions

While this Spinach and Chicken Stuffed Mushrooms recipe is delicious as is, there are plenty of ways to customize it to your liking:

• Vegetarian Option: For a vegetarian version, simply omit the chicken and use sautéed mushrooms or diced tofu instead.
• Cheese Substitutions: Feel free to experiment with different cheeses, such as cheddar, feta, or goat cheese, to change up the flavor profile.
• Herb Variations: In addition to or instead of the parsley, try using fresh thyme, rosemary, or oregano to complement the chicken and spinach.
• Spicy Kick: For a little heat, add a pinch of cayenne pepper or chopped jalapeño to the filling.

Serving Suggestions

These Spinach and Chicken Stuffed Mushrooms are incredibly versatile and can be served in a variety of ways:

• As a standalone appetizer or hors d’oeuvre, paired with a creamy garlic or lemon-herb dipping sauce
• Alongside a fresh green salad or roasted vegetables for a light and healthy meal
• As a flavorful side dish to grilled steak, chicken, or fish
• Served with a glass of crisp white wine or a refreshing cocktail for a sophisticated pairing

Frequently Asked Questions (FAQs)

How do you keep stuffed mushrooms from getting soggy?

To prevent your Spinach and Chicken Stuffed Mushrooms from becoming soggy, make sure to thoroughly clean and dry the mushrooms before stuffing them. Additionally, avoid overcrowding the mushrooms on the baking sheet, as this can cause them to release too much moisture. Baking the mushrooms at a high temperature (375°F) also helps to create a crisp, golden-brown top.

What herbs go well with chicken and mushrooms?

Some delicious herb pairings for the Spinach and Chicken Stuffed Mushrooms include fresh thyme, rosemary, oregano, and parsley. These herbs complement the savory flavors of the chicken and mushrooms beautifully.

How many days are stuffed mushrooms good for?

Properly stored, Spinach and Chicken Stuffed Mushrooms will typically last 3-4 days in the refrigerator. To extend their shelf life, store the baked mushrooms in an airtight container and reheat them gently in the oven or microwave before serving.

Can mushrooms and spinach be eaten together?

Absolutely! Mushrooms and spinach are a fantastic flavor combination. The earthy, umami notes of the mushrooms pair beautifully with the fresh, vibrant taste of the spinach. In this Spinach and Chicken Stuffed Mushrooms recipe, the two ingredients work together seamlessly to create a delicious and nutritious filling.

More Related Recipes You Might Enjoy

• Cheesy Bacon Cheeseburger Stuffed Mushrooms
• Bacon Ranch Stuffed Chicken Crescent Ring
• Stuffed Sweet Potatoes
• Zucchini Boats with Spinach and Ricotta

Conclusion

Get ready to impress your guests (or yourself!) with these Spinach and Chicken Stuffed Mushrooms. Packed with flavor, texture, and nutritional benefits, this recipe is a true crowd-pleaser. Whether you’re hosting a party, looking for a quick and easy weeknight meal, or simply craving a delicious, healthy snack, these stuffed mushrooms are sure to satisfy. Give this recipe a try and enjoy the delicious, cheesy goodness in every bite!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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