Description
Spinach and Chicken Stuffed Mushrooms are the ultimate appetizer or side dish for any occasion. These savory, cheesy bites are packed with flavor and texture, making them a crowd-pleasing favorite.
Ingredients
- 1 lb large mushrooms (10-12)
- 2 tbsp olive oil
- 1 cup cooked chicken, shredded
- 1/2 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 5 oz fresh spinach, chopped
- 4 oz cream cheese, softened
- 1/4 cup Parmesan cheese, grated (plus extra for topping)
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup breadcrumbs (plus extra for topping)
- 2 tbsp chicken broth or white wine (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of nutmeg (optional)
- 2 tbsp fresh parsley, chopped (optional)
Instructions
1. Preheat Oven: Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Drizzle the mushroom caps with olive oil and arrange them on a baking sheet, hollow side up.
2. Sauté Filling: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the onions and sauté for 3-4 minutes until they’re soft. Then, add the garlic and cook for 30 seconds. Stir in the spinach and cook until it’s wilted, about 2-3 minutes. Remove the pan from the heat.
3. Mix Filling: In a bowl, combine the spinach mixture with the shredded chicken, cream cheese, Parmesan, mozzarella, breadcrumbs, broth or wine (if using), salt, pepper, and nutmeg. Mix until the ingredients are well combined and creamy.
4. Stuff Mushrooms: Spoon the filling into each mushroom cap, pressing down gently. Sprinkle the tops with extra Parmesan and breadcrumbs.
5. Bake: Bake the stuffed mushrooms for 18-22 minutes, until the mushrooms are tender and the tops are golden brown.
6. Garnish and Serve: Sprinkle the baked mushrooms with fresh parsley and serve them warm. These Spinach and Chicken Stuffed Mushrooms are perfect for parties, appetizers, or as a savory side dish!
Notes
These stuffed mushrooms are a great source of protein, thanks to the shredded chicken, and they also provide a good amount of fiber and essential nutrients from the spinach and mushrooms.
To prevent your Spinach and Chicken Stuffed Mushrooms from becoming soggy, make sure to thoroughly clean and dry the mushrooms before stuffing them. Additionally, avoid overcrowding the mushrooms on the baking sheet, as this can cause them to release too much moisture. Baking the mushrooms at a high temperature (375°F) also helps to create a crisp, golden-brown top.
- Prep Time: 20
- Cook Time: 22
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 160
- Sugar: 2
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 12
- Protein: 8
- Cholesterol: 0