Description
Spinach Mushroom Pasta is a delightful dish that combines the earthy, umami flavors of mushrooms with the fresh, nutrient-packed goodness of spinach. This versatile recipe is a staple in Italian cuisine, offering a satisfying and balanced meal that appeals to a wide range of dietary preferences.
Ingredients
- 8 ounce pasta
- 1 tablespoon olive oil or butter
- 8 ounce mushrooms, sliced
- 3 cup fresh spinach
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream or half-and-half
- 1/4 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
Instructions
1. Begin by boiling the pasta according to the package instructions. Be sure to reserve 1/2 cup of the pasta water before draining the pasta.
2. In a large skillet, heat the olive oil or butter over medium heat. Add the sliced mushrooms and cook them until they become soft and tender, about 5-7 minutes.
3. Once the mushrooms are cooked, stir in the minced garlic and cook for an additional minute. Then, add the fresh spinach to the skillet and continue cooking until the spinach is wilted.
4. Reduce the heat to low and pour in the heavy cream or half-and-half. Stir in the grated Parmesan cheese, allowing the sauce to thicken. If the sauce seems too thick, gradually add the reserved pasta water until you reach the desired consistency.
5. Finally, add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the creamy sauce. Adjust seasoning with salt and pepper to your liking.
6. Serve warm, topped with additional grated Parmesan cheese.
Notes
Spinach Mushroom Pasta is versatile and can be served with a fresh garden salad or crusty garlic bread. For added protein, consider grilled chicken, shrimp, or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2
- Sodium: 500
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 45
- Fiber: 3
- Protein: 15
- Cholesterol: 40