1. Preheat your oven according to the package instructions for the frozen garlic cheese Texas toast. Bake the bread until golden and crispy, then let it cool slightly.

2. Heat a drizzle of olive oil in a skillet over medium heat. Add the diced bell peppers and sliced onions, and sauté until tender. Remove the vegetables from the skillet and set them aside.

3. In the same skillet, cook the thinly shaved cheesesteak meat until it’s browned and cooked through. Transfer the meat to a plate and set it aside.

4. Top three pieces of the cooled garlic cheese toast with one slice of provolone cheese each. Divide the cooked steak, onions, and peppers evenly among the three sandwiches. Top each with one slice of mozzarella cheese, then place another slice of garlic cheese toast on top.

5. Melt a bit of butter in a clean skillet over medium heat. Place the assembled sandwiches into the skillet and cook for several minutes on each side, or until the bread is toasted and the cheese has melted.

6. Serve the warm, gooey Steak and Cheese Garlic Toast sandwiches and prepare to be amazed by the delightful flavors and textures.