Introduction to Steak Bomb Sandwich
If you’ve never had a Steak Bomb Sandwich, you’re in for a treat! This hearty, satisfying sandwich features tender shaved steak, sautéed vegetables, and melted provolone cheese, all nestled in a soft hoagie roll. Originating from the sub shops of New England, the Steak Bomb has become a beloved staple in many regions, transforming the classic steak sandwich into a flavor-packed bomb of deliciousness. Its popularity has soared over the years, with numerous variations popping up to cater to different tastes—everything from spicy jalapeño additions to gourmet cheese options.
Ingredients Breakdown
To craft the perfect Steak Bomb Sandwich, you’ll need the following key ingredients:
- Shaved Steak: The star of the show, shaving the steak allows for quick cooking and maximum tenderness.
- Green Bell Pepper: This adds a crisp texture and a slightly sweet flavor that complements the savory steak.
- Onion: Sautéed until golden, onions bring a wonderful sweetness and depth to the sandwich.
- Mushrooms: Their earthy flavor enhances the overall taste and adds a meaty texture.
- Hoagie Rolls: Soft yet sturdy, hoagie rolls are ideal for holding all the juicy fillings without falling apart.
- Provolone Cheese: This melty cheese adds a creamy richness that ties all the flavors together beautifully.
- Olive Oil: Used for sautéing, it helps achieve that perfect golden-brown color on the veggies.
- Seasoning (Salt and Black Pepper): Essential for enhancing the flavors of the steak and vegetables.
Using fresh ingredients is crucial for a vibrant and flavorful Steak Bomb. Feel free to customize the vegetables or experiment with different types of cheese, such as mozzarella or aged cheddar, to make it your own!
Preparing the Ingredients
Preparation is key when it comes to cooking efficiently. Start by slicing your vegetables: for the bell pepper and onion, aim for thin strips to ensure they cook evenly and quickly. When it comes to mushrooms, slice them about a quarter-inch thick to keep their texture intact while still allowing them to soften nicely in the skillet.
Selecting the right cut of steak is equally important. Look for high-quality ribeye or sirloin, both of which are flavorful and tender when shaved. To shave the steak, partially freeze it for about 30 minutes, making it easier to slice thinly.
Step-by-Step Cooking Instructions
Sautéing the Vegetables
Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the sliced onions, green bell peppers, and mushrooms. Sauté them together, stirring occasionally, until they are soft and slightly caramelized, which should take about 5-7 minutes. Remove the veggies from the skillet and set them aside.
Cooking the Steak
In the same skillet, add the shaved steak. Season it generously with salt and black pepper. Cook the steak, stirring frequently, until it’s browned and cooked through, which will take about 5 minutes. The key here is to avoid overcooking to retain juiciness.
Assembling the Sandwich
Now comes the fun part: assembling your Steak Bomb Sandwich! Take your hoagie rolls and layer in a generous portion of the cooked steak, followed by the sautéed vegetables. Top it all off with two slices of provolone cheese per hoagie. This layering technique ensures every bite is packed with flavor.
Melting the Cheese
To achieve that gooey, melty perfection, place the assembled sandwiches on a baking sheet and broil them in the oven for 2-3 minutes. Keep a close eye on them to avoid burning; you just want the cheese to melt and bubble.
Serving Suggestions
Your Steak Bomb Sandwich is now ready to be devoured! Pair it with crispy fries or a fresh side salad for a complete meal. For a refreshing drink, consider serving it with a cold iced tea or a light beer. Presentation matters, too; serve the sandwiches on a rustic wooden board or wrap them in parchment paper for a casual, fun vibe.
Variations on the Classic Steak Bomb
While the classic Steak Bomb Sandwich is undeniably delicious, there are countless ways to mix it up!
- Different Meats: Swap out shaved steak for chicken or turkey for a lighter take.
- Vegetarian Options: Use grilled portobello mushrooms or roasted vegetables in place of the meat for a hearty plant-based sandwich.
- Spicy Versions: Add jalapeños or drizzle hot sauce over the fillings for an extra kick.
- Gourmet Twists: Experiment with fancy cheeses like gouda or add ingredients like pesto for a unique flavor profile.
Nutritional Information
A typical Steak Bomb Sandwich contains approximately 500-600 calories, depending on the specific ingredients and portion sizes. For those looking to lighten up their meal, consider using leaner cuts of steak, whole wheat rolls, or reducing the cheese to lower the calorie count while still enjoying this delicious sandwich.
Frequently Asked Questions (FAQs)
- 1. What type of steak is best for a steak bomb sandwich?
– FAQs: For a steak bomb sandwich, it is best to use thinly sliced ribeye steak or sirloin steak for the most tender and flavorful results. - 2. Can I substitute the steak with a different protein?
– FAQs: While traditional steak bomb sandwiches use steak as the main protein, you can substitute it with chicken, pork, or even tofu for a different twist on the classic recipe. - 3. How do I make the sandwich less greasy?
– FAQs: To reduce the greasiness of a steak bomb sandwich, you can trim excess fat from the steak before cooking, drain any excess grease from the cooked meat, and use a lighter dressing or sauce on the sandwich. - 4. Can I make a steak bomb sandwich ahead of time?
– FAQs: While it is best to enjoy a steak bomb sandwich fresh and hot, you can prepare the ingredients ahead of time and assemble the sandwich just before serving to ensure the best taste and texture.
More Related Recipes You Might Enjoy
- Cheesy Garlic Butter Steak Bombs
- Honey Garlic Bacon-Wrapped Chicken Nuggets
- Loaded BBQ Bacon Ranch Tater Tot Casserole
Conclusion
The Steak Bomb Sandwich is a delightful and filling meal that’s sure to impress your family and friends. With its juicy steak, flavorful veggies, and cheesy goodness, it’s a great dish to make at home. So roll up your sleeves, gather your ingredients, and try your hand at this mouthwatering sandwich. Don’t forget to share your experience and any variations you come up with!
Print
Delicious Steak Bomb Sandwich Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
The Steak Bomb Sandwich is a hearty and satisfying meal featuring tender shaved steak, sautéed vegetables, and melted provolone cheese, all nestled in a soft hoagie roll. A beloved staple originating from New England, this sandwich has become a flavor-packed delight with countless variations.
Ingredients
- 1 pound shaved steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
1. Heat olive oil in a large skillet over medium heat. Add sliced onions, green bell peppers, and mushrooms.
2. Sauté until soft and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
Cooking the Steak
3. In the same skillet, add the shaved steak and season with salt and black pepper.
4. Cook, stirring frequently, until browned and cooked through, about 5 minutes. Avoid overcooking to retain juiciness.
Assembling the Sandwich
5. Layer a generous portion of cooked steak in hoagie rolls, followed by sautéed vegetables and top with two slices of provolone cheese.
Melting the Cheese
6. Place assembled sandwiches on a baking sheet and broil in the oven for 2-3 minutes, watching closely to avoid burning.
Notes
Feel free to customize the vegetables or experiment with different cheese types such as mozzarella or aged cheddar. You can also swap the steak for chicken or turkey, or use grilled portobello mushrooms for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Sautéing, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500-600 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Bomb Sandwich, Shaved Steak, Provolone Cheese, Hoagie Roll