Description
The Steak Bomb Sandwich is a hearty and satisfying meal featuring tender shaved steak, sautéed vegetables, and melted provolone cheese, all nestled in a soft hoagie roll. A beloved staple originating from New England, this sandwich has become a flavor-packed delight with countless variations.
Ingredients
- 1 pound shaved steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
1. Heat olive oil in a large skillet over medium heat. Add sliced onions, green bell peppers, and mushrooms.
2. Sauté until soft and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
Cooking the Steak
3. In the same skillet, add the shaved steak and season with salt and black pepper.
4. Cook, stirring frequently, until browned and cooked through, about 5 minutes. Avoid overcooking to retain juiciness.
Assembling the Sandwich
5. Layer a generous portion of cooked steak in hoagie rolls, followed by sautéed vegetables and top with two slices of provolone cheese.
Melting the Cheese
6. Place assembled sandwiches on a baking sheet and broil in the oven for 2-3 minutes, watching closely to avoid burning.
Notes
Feel free to customize the vegetables or experiment with different cheese types such as mozzarella or aged cheddar. You can also swap the steak for chicken or turkey, or use grilled portobello mushrooms for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Sautéing, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500-600 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Bomb Sandwich, Shaved Steak, Provolone Cheese, Hoagie Roll